FRYAIR TOUCH, Instruction Manual

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NOTE: The tongs are helpful to move the accessories and food. In order to heat the
food completely, please do not put the food directly onto the cooking pot.
Dual rack, steamer, baking pan
1. Put the rack into the cooking pot. Place the food directly on the rack. Or place the
steamer or baking pan onto the rack, put the food inside and close the lid.
2. Select the function you need. Press “START”.
Rotisserie Set / Chicken Fork
1. Insert the fork to the spindle. Fix the fork tightly with the screw.
2. Insert a chicken from the other side. Use the other fork to lock it tightly.
3. If required, tie wings and legs of the chicken with cooking twine to allow the chicken
to rotate freely.
4. Insert the spindle to the hole of the cooking pot and into the rotisserie. Ensure the
end of the spindle with a groove is connected to the cooking pot.
5. Select “Roast” function. Press “START”
SUGGESTED USAGE OF ACCESSORIES