10
cut see
Fig.1)
.
Lock the domestic appliance into place with
4 supporters, keeping in mind the width of
the surface
(Fig.4)
.
If the lower part of the appliance after
installation, is accessable via the lower part
of the furniture, it is necessary to mount
a separating panel keeping in mind the
distances indicated
(Fig.3)
.
VENTILATION
The distance between the cooktop and bu-
ilt-in kitchen’s furnitures or cooking appara-
tuses must guarantee sufficient ventilation
of the air
(Fig.3).
Not to use the cooktop if in the oven is in
course the pyrolysis process.
ELECTRICAL CONNECTIONS (Fig.5)
Before making the electrical connections,
check that:
-the system ratings meet the ratings indica-
ted on the identification plate fixed on the
lower part of the worktop;
-the system is fitted with efficient ground wi-
res in accordance with the laws and current
standards.
Grounding is mandatory by law.
If the domestic appliance is not supplied
with a cable and/or suitable plug, use
material suitable for the absorption value
indicated on the identification plate and the
operating temperature.
If wishing to make a direct connection to the
mains, an omnipolar switch must be instal-
led with a minimum 3 mm opening between
the contacts and appropriate for the load in-
dicated on the plate and in accordance with
current standards (the yellow/green ground
conductor must not be disconnected by a
switch).
When the appliance has been installed, the
omnipolar switch must be easily reachable.
CLEANING AND MAINTENANCE
Remove any residues of food and drops of
grease from the cooking surface by using
the special scraper supplied on request
(Fig.6)
.
Clean the heated area as thoroughly as pos-
sible using suitable products, and a cloth/
paper, then rinse with water and dry with a
clean cloth.
Using the special scraper immediately remo-
ve any fragments of aluminium and plastic
material that have unintentionally melted
on the heated cooking area, or residues of
sugar or food with a high sugar content.
In this way, any damage to the cooktop
surface can be prevented. Under no cir-
cumstances should abrasive sponges, or
corrosive chemical detergents, such as oven
sprays or stain removers, be used.
WARNING: STEAM CLEANERS MUST NOT
BE USED.
COOKING RECIPIENTS
The use of flat-bottomed pots, with a dia-
meter equal to or slightly bigger than the
heated area, is recommended.
(Fig.7)
.
Do not use pots that have a rough base, in
order to prevent the hob thermal surface
from being scratched.
USING THE COOKTOP
The appliance is operated using the control
panel sensor keys.
Functions are controlled by touching the
sensor keys and confirmed by displays and
acoustic signals. Touch the sensor keys from
above, without covering other sensor keys.
• TOUCH CONTROL (Fig. 8) A/B(C
A.
ON/OFF key
B.
Zone Selection key
C.
[-] key (decrease)
D.
[+] key (increase)
E.
Key key
F.
Cooking Zone Display
G.
LED indicator
H. Timer
I.
Double zone
• Control lock ‘key’ activated on installa-
tion
The hob has the control lock function activa-
ted after installation; to switch the hob on ,
keep the ‘key’ button pushed to deactivate
the lock function.
