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Preliminary operations
1. Open the oven door.
2. Place the food on the rack.
3. Insert the tip of the probe into the food
before placing it in the oven.
4. Insert the plug of the probe into the socket
on the left the side of the oven cavity. The
icon starts flashing.
5. Place the rack with the food to be cooked in
the oven.
6. Close the oven door.
To set a meat probe cooking
1. Press the oven mode knob.
2. Select a function enabled for meat probe
cooking. The
icon becomes steady and
the word “
START
” flashes.
3. Press the oven temp. knob to change the
oven cavity temperature. The display will
show the default cavity temperature at the
bottom with the flashing degree symbol. The
word “
+
” disappears.
4. Turn the oven temp. knob to change the
cavity temperature.
IMPORTANT
• Always insert the probe so that the tip is in
the center of the thickest part of the meat.
Do not allow the probe to touch bone, fat,
gristle or the pan.
• Make sure that the tip of the probe does not
protrude from the food.
IMPORTANT
When setting a meat probe cooking cycle there
two temperature values have to be selected:
• Oven cavity temperature: Min. 170°F (75°C) -
Max. 550 °F (280°C) - Default: 350°F
(175°C).
• Meat probe target temperature: Min. 100°F
(38°C)
- Max. 200°F (90°C) - Default: 160°F
(70°C).
USING THE OVEN
