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USING YOUR OVEN

4.   Touch  the 

 button as often as necessary, until the 

‘end time’   symbol appears flashing.

5.   Set the desired switch-off time using   or   whilst 

the ‘end time’   symbol is flashing. 

6.   5 seconds after the last change the ‘cook time’ and 

‘end time’ arrows are lit to confirm that the oven has 

been programmed.

7.   When the delayed start cooking time has elapsed, a 

signal will sound and the appliance will turn off. To 

stop the signal, press any button on the clock and 

then turn the oven function selector to OFF.

NOTE: Delayed start cooking time cannot be set for the 

Rapid Heat function. 

The feature can be cancelled at any time by returning the 

function selector to OFF.

Additional Functionality

Setting the countdown timer

Use this for timing any activity. For example boiling eggs.

1. 

 Touch  the 

 button, the display will flash.

2.   Set the countdown time you want by using   and 

. Commence with setting the number of seconds 

first. The minutes and hours can then be set by 
subsequently pressing the 

 button again and 

adjusting using   or  . 5 seconds after the last 

change the timer will stop flashing, confirming the 

timer has been set.

3.   To cancel the timer touch the 

 button, the display 

will flash. Then touch and hold 

 and 

 buttons 

until the timer is cleared.

4.   To stop the beeper, touch any button.

NOTE: The clock display cannot be selected when the 

timer is operating.

Elapsed Time

When an oven function is selected (other than pyrolytic 

clean) an elapsed timer commences on the display.

To reset this timer touch and hold both the 

 and 

 

buttons until the timer is reset.

Displaying the oven temperature

During operation of the oven the current oven 

temperature during pre-heating of the oven can be 

displayed by touching the 

 button. During normal 

operation the set temperature can be reviewed by 

touching the 

 button.

NOTE: this temperature will only be displayed for 

approximately 5 seconds.

Light operation

During operation of the oven the light can be switched 
off by touching and holding the 

 button until the 

light turns off. Also the light can be turned on from the 
standby state by touching and holding the 

 button 

until the light  comes on.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be 

operated and the door cannot be opened.

1.   Switch off the appliance using the function  

selector switch.

2.   Touch and hold the   and 

 buttons at the same 

time until the word ‘SAFE’ is displayed and a double 

beep is sounded. The word SAFE will be replaced by 

a padlock symbol on the display after 5 seconds.

Releasing the child-proof lock

Touch and hold the   and 

 buttons at the same 

time until a double beep is sounded. This will commence 

to unlock the door and after 5 seconds the oven is ready  

for use.

Activating the function lock

The active function can be locked so it is not changed 

unintentionally.

1.    The active function can be locked, to activate touch 

 and 

 together until ‘Loc’ is displayed. 

2.    If the oven is switched off while in ‘Loc’ it will switch 

into Child lock mode and the display will show ‘SAFE’.

3.    Oven can be released the same way as ‘Releasing the 

child proof lock’

Safety Cut-out feature

The oven automatically switches itself off if the 

temperature is not adjusted or the appliance is left 

operating after a period of time. The oven switches itself 

off after:

• 

 12.5 hours when the temperature is set less than 

120°C.

• 

 8.5 hours when the temperature is set to 120°C  

or above, and below 200°C.

• 

 5.5 hours when the temperature is set to 200°C or 

above, and below 250°C.

• 

 3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can be set to operate in a demo mode (e.g. in a 

retail store). In this mode the display works and functions 

can be set but the oven does not actually heat. When 

in this mode the text ‘DEMO’ will be lit. The following 

instructions show how to enter and exit ‘Demo’ mode.

1.   Ensure the oven is in the off state. Toggle and hold 

the selector to   until a beep sounds. The ‘DEMO’ 

text will begin to flash.

2.   Toggle the temperature selector to set the first digit 

of display to 2. Touch clock to set.

USING YOUR OVEN

3.   Repeat step 2 until display shows 24:68. 3 beeps 

sound and DEMO will be shown.

4.  To disable DEMO mode repeat steps 1-3.

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function. It 

cleans by burning off the spatters and accumulated dirt 

and grease from the oven liner, at high temperature. This 

process produces ash which can then be wiped out of the 

oven cavity.

Pyrolytic cleaning will not remove salt and mineral 

residue left in the cavity well when water evaporates. 

It is recommended that the residue is cleaned prior 

to conducting pyrolytic cleaning cycles. See section 

‘Cleaning the cavity well’.

  WARNING

During the pyrolytic cleaning process the oven becomes 

extremely hot.

• 

Please keep small children at a safe distance.

• 

 Never clean non-stick baking trays and tins in the 

oven during the pyrolytic cycle. High temperatures 

damage the non-stick coating and poisonous gas  

is released. 

• 

 To prevent damage, do not use acids, sprays or 

similar cleaning agents.

  CAUTION

•   During pyrolytic cleaning the air outlet exhaust 

above the door must be kept clear of any 

obstruction (e.g. bulky tea towels).

•   Do not use the oven to clean miscellaneous items 

(e.g. cookware).

Before carrying out the Pyrolytic function

1.   All accessories must be removed from the oven, 

including shelves, trays and side racks.

2.   Clean large deposits, spills or grease from the  

oven cavity.

3.   Ensure the cavity well is free of limestone scaling 

(refer to cleaning the cavity well chapter) 

4.    Choose the Pyrolytic cleaning cycle from  

the following:

soiling

duration

light clean

1hr 30mins

normal clean

2hr 30mins

NOTE: Duration includes heat-up time, excluding 

cool-down time.

Light clean

This is an energy saving cycle that can be used on a 

regular basis if the oven is lightly soiled. Possibly after 

every 2nd or 3rd roast.

Normal clean

Use this as the regular cycle about once every  

2-3 months.

Pyrolytic Cleaning Operation 

The pyrolytic cleaning function can be selected by turning 

the function selector switch clockwise to the pyrolytic 

position. Use   or   to toggle between a pyrolytic 

cleaning time of 1:30 hours or 2:30 hours. The pyrolytic 

function can be stopped at any time by turning the 

function selector counterclockwise to the OFF position.

This knob cannot be 
turned anticlockwise 
from off position

  IMPORTANT

During Pyrolytic cleaning the door will automatically 

lock when the temperature in the oven approaches 
300˚C.   will appear on the display. During the 

pyrolytic cleaning cycle there may be some burn off 

odours. It is advised to keep the room well ventilated 

during this cycle.

When the pyrolytic cleaning function is on, it is advisable 

not to use a cooktop if it is fitted above the oven. This 

could cause overheating and damage to both appliances.

The door will only unlock when the oven has cooled to a 

safe temperature. Turning the function off will not unlock 

the door. This will only happen when safe temperature  

is reached.

NOTE: The cooling fan will operate at an increased speed 

for Pyrolytic cleaning and will continue to run until the 

oven has cooled down. This is normal. It is recommended 

to clean the oven regularly to keep it in its best condition.

After Pyrolytic cleaning

After cool-down, wipe the ash out of the oven with a soft 

damp cloth and warm water.

To restore the enamel shine to more difficult areas, use a 

damp cloth with vinegar and detergent.

  CAUTION

Do not turn off the mains power supply to the  

oven during the pyrolytic cycle. This could  

damage the appliance.

USING YOUR OVEN (CONTINUED)

Summary of Contents for FRVE614

Page 1: ...USER MANUAL FRVE614 FRVE615 FRVEP615 ELECTRIC BUILT IN OVENS Timer Cook Time MO DE Clock ...

Page 2: ...ar customer Congratulations and thank you for choosing our oven We are sure you will find it a pleasure to use Before you use the oven we recommend that you read through the relevant sections of this manual which provides a description of your appliance and its functions To avoid the risks that are always present when you use an appliance it is important that the appliance is installed correctly a...

Page 3: ...n test and ensure that the appliance operates correctly before handing it over to the customer It is recommended that this product is not installed in an unvented living space particularly if that space incorporates sleeping quarters MODEL PRODUCT DIMENSIONS H X W X D MM MIN FUSE RATING MAX POWER RATING MAX CURRENT RATING WIRE SECTION MM FRVE614 597 x 596 x 569 16A 2 0kW 9 1A 2 5 FRVE615 597 x 596...

Page 4: ... be added if the cooktop placed over the oven is too deep Refer to cooktop installation instructions for required clearance between cooktop and oven WARNING CAUTION NOTE Dimension D A requirement for all pyrolytic clean ovens for proper ventilation there must be a gap at the bottom rear of the cabinet This can be a full width opening 20mm deep C B A 558 mounting holes 596 upper infill if required ...

Page 5: ...t When power is supplied to the oven the clock icon will be displayed Along with the clock symbol the 12 will be flashing This indicated that the hour portion of the time is ready to be changed Toggle the temperature selector or then touch when you have the right hour The minutes will flash and can be set in the same manner 5 seconds after the last change the clock display will stop flashing confi...

Page 6: ...at require cooking and browning on the base It is great for foods such as pizzas quiches meat pies and fruit pies Simply place the food in the middle of the oven and set the desired temperature Defrost The Defrost function uses low temperature air which is circulated by the fan You can defrost thaw your food before you cook it Also you may use Defrost to raise yeast dough or to dry fruit vegetable...

Page 7: ...ium earthenware oven glassware and bright shiny utensils reduce cooking and base browning Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning To increase base browning simply lower the shelf position To increase top browning raise the shelf position Always place dishes centrally on the shelf to en...

Page 8: ... the button again and set the hours by using or After 5 seconds from the last time adjustment the symbol will stop flashing The appliance is now programmed and the display will countdown to zero 4 When the set time has elapsed a signal will sound and the appliance will turn off To stop the signal touch any button on the clock and then turn the oven function selector to OFF NOTE Cooking time cannot...

Page 9: ...does not actually heat When in this mode the text DEMO will be lit The following instructions show how to enter and exit Demo mode 1 Ensure the oven is in the off state Toggle and hold the selector to until a beep sounds The DEMO text will begin to flash 2 Toggle the temperature selector to set the first digit of display to 2 Touch clock to set USING YOUR OVEN 3 Repeat step 2 until display shows 2...

Page 10: ...ods with a lot of liquid into the oven with other foods This will cause food to steam and not brown After the oven is turned off it retains the heat for some time Use this heat to finish custards or to dry bread Do not use a lot of cooking oil when roasting This will prevent the splattering of oil on the sides of the oven and the oven door Polyunsaturated fats can leave residue which is very diffi...

Page 11: ...table indicating the door position whilst grilling for each of the product types DESCRIPTION DOOR POSITION DURING GRILLING Grill in oven Door FULLY closed This table shows how to grill different types of meat MEAT METHOD Beef You can use tenderloin rump sirloin Brush with oil or melted butter especially if the meat is very lean Lamb You can use loin chops shortloin chops chump chops and forequarte...

Page 12: ...ens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may require to rotate during baking Simple Test Cake 125g butter softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups self raising flour pinch of salt 4 tablespoons 80mL full cream milk Method Butter base and sides of 2 20cm straight sided round or square c...

Page 13: ...ront 2 Pull firmly inwards while pushing back Removing and replacing the oven back light and side light where fitted Turn oven light glass anticlockwise to remove it for globe replacement To remove side light place a spoon under the light glass and lever off Replace globe and snap glass cover back into position A special high temperature resistant globe should be used This can be purchased from El...

Page 14: ... the oven Do not place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly Removing bottom trim on selected models The bottom trim may be removed for cleaning by snapping out and lifting away from the glass Re assembling the bottom trim on selected models Push down to snap each side of bottom trim...

Page 15: ... top trim Hold the embossed sections of the door columns at each end and press inwards to release the clips Remove the upper door trim by pulling it towards you Removing the door glass panels WARNING CAUTION Rough handling especially around the edges can cause the glass to break Lift the black bordered glass panel out of the guide and place on something soft and flat to prevent scratches Repeat th...

Page 16: ...in the vicinity of all pyrolytic ovens when the pyrolytic self cleaning program is in operation WARNING CAUTION All accessories must be removed from the oven including shelves trays and side racks During pyrolytic cleaning the air outlet vent above the door must be kept clear of any obstruction e g tea towels Do not use your oven to clean miscellaneous items e g cookware To prevent damage do not u...

Page 17: ... and any cooking functions you were using Unit smoking when first used Protective oils being removed Condensation build up Reduce the amount of water used in cooking Sometimes condensation is normal Door cannot be replaced after removal Stirrup not engaged properly Functions and temperature appear on display but oven does not work Oven is in Demo mode refer to Using your oven section When the door...

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