FOOD
QUANTI-
TY (KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL
POSI-
TION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Salty cake
1)
3.0 - 3.5 195
50 - 60
-
-
50 - 60
2
Yeast cake
1)
2.5 - 3.0 195
45 - 50
-
-
45 - 50
2
1)
Preheat the oven for 15 minutes.
Grilling
FOOD
QUANTITY
(KG)
GRILL POSITION
TIME (MIN)
SHELF POSI-
TION
Sheep chops
1)
1.5 - 2.5
half
20 - 25
3
Ribs
1)
2.0 - 2.5
half
45 - 60
3
Burgers
1)
3.0 - 3.5
max.
15 - 20
3
Mackerel
1)
2.5 - 3.0
half
20 - 25
3
Toast browning
1)
1.0 - 1.2
max.
7 - 10
3
Toast Hawai
1)
1.0 - 2.0
max.
15 - 20
3
1)
Preheat the oven for 10 minutes.
Revolving frying
FOOD
QUANTITY
(KG)
GRILL POSITION
TIME (MIN)
SHELF POSI-
TION
Sheep on
skewer
3.0 - 4.0
max.
100 - 120
Turnspit
Chicken on
skewer
3.0 - 3.5
max.
90 - 110
Turnspit
24
OVEN - HINTS AND TIPS
Summary of Contents for FNGB90JFUW
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