Fish
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Pike
1.6 - 3.0
180
50 - 60 min.
5 - 10
60 - 80
2
Dorade
0.8 - 1.4
180
30 - 40 min.
5 - 10
40 - 60
2
Trout
1.0 - 2.0
180
20 - 25 min.
5 - 10
30 - 45
2
Pizza
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Thin
1)
1.5 - 2.5
240
20 - 30 -
-
20 - 30
1
Thick
1)
1.5 - 2.0
240
25 - 30 -
-
25 - 30
1
Calzone
1)
1.5 - 2.5
210
20 - 25 min.
5 - 10
25 - 35
1
1)
Preheat the oven for 15 minutes.
Cakes
FOOD
QUANTI-
TY (KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL
POSI-
TION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Flat cake
1)
1.2 - 1.5 180
20 - 30
min.
5 - 10
30 - 40
2
Sponge
cake
3.0 - 3.5 165
90 - 110 -
-
90 - 110
2
Feter
Mshalted
1)
2.5 - 3.0 210
40 - 45
-
-
40 - 45
2
23
OVEN - HINTS AND TIPS
Summary of Contents for FNGB90JFUW
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