ALTERNATE CONSTRUCTION
Installation instructions for installing a 1 1/2 cavity
oven into an existing 2 cavity opening with dimen-
sions 42 1/8” H. by 22 1/2” W.
1. Height adjuster - lower height adjuster 1”.
2. If width opening is too wide to secure unit to cabinet with
mounting screws, add filler strips.
3. 2” x 4” (standard 1-1/2” x 3-1/2”) 22” minimum - stand
upright and flush with front cabinet. Secure to floor or
wall.
4. Lower trim (not shown) - overlap cabinet front (at bottom
of cutout) 1/4” minimum.
Figure 1
NORMAL INSTALLATION STEPS
CONSTRUCTION REQUIREMENTS
• Cabinet or wall opening must be 22” wide, 23 1/2”depth
from outside face of cabinet to rear of opening, and 37 1/
2” or 50 1/4” high (depending on model). Corners must
be square.
• Floor of cabinet must be able to support 150 pounds and
must be flush with bottom of opening.
The recess in which an oven or broiler unit is installed
shall be constructed so as to provide a complete
closure around the recessed portion of the appliance,
and that any openings around gas and electric service
outlets shall be closed at the time of installation.
PROVIDE ADEQUATE GAS SUPPLY
This oven is designed to operate on natural gas at 4” of
manifold pressure or on LP gas at 10” of manifold pressure.
It is shipped from the factory set for natural gas. If it is to be
used with LP gas, adjustments described on page 5 must be
made.
A convertible pressure regulator is connected in series with
the manifold of the oven and must remain in series with the
supply line regardless of whether natural or LP gas is being
used.
FOR PROPER OPERATION, THE MAXIMUM INLET PRESSURE
TO THE REGULATOR MUST BE NO MORE THAN 14” OF
WATER COLUMN PRESSURE.
For checking the regulator, the inlet pressure must be at
least 1” (or 3.4 KPA) greater than the regulator manifold
pressure setting. If the regulator is set for 4” of manifold
pressure, the inlet pressure must be at least 5”. If the
regulator is set for 10”, the inlet pressure must be at least
11”.
The gas supply line to the oven should be 1/2” or 3/4” pipe.
ELECTRICAL GROUNDING INSTRUCTIONS
Use a properly polarized and grounded three-hole recep-
tacle as is required by the National Electrical Codes on all
new construction.
Where a standard two-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the
consumer to have it replaced with a properly grounded
three-prong wall receptacle.
INSTALLATION
Remove and lay aside the lower vent grille that is taped to
the outer side panel of the oven. The grille will be fastened
to the lower front of the cabinet after it has been installed in
the cabinet.
Insert appliance into cut-out. Screws in the miscellaneous
parts bag are provided for fastening the front frame on the
appliance to the cabinet. The mounting holes in the front
frame of appliance may be used as a template to locate the
appliance mounting screw holes.
To fasten the appliance to the cabinet (see figure 2):
Use screws for mounting the appliance in the mounting
holes on each side of the oven frame, above the door.
To fasten the lower oven grille under the oven:
1.
After oven has been adjusted to desired height, align
grille.
2.
Mount grille to bottom of cabinet using 2 screws from the
miscellaneous parts bag.
3
2”
3”
MINIMUM
REQUIREMENT
FOR
COMPLETE
OVEN DOOR
OPENING.
1”
WARNING:
This appliance is equipped with a three-prong grounding
plug for your protection against shock hazard and must
be plugged directly into a properly grounded receptacle.
Do not cut or remove grounding prong from this plug.
SIDE
VIEW
22 1/2”
42-1/8”
19-3/8”
