6
OPERATING INSTRUCTIONS
Cycle and intended use
Water per
Cycle
Heavy Wash
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
9 gal.
34 L.
2
1
/
4
- 2
1
/
2
Hours
Duration*
(approx.)
Normal Wash
Recommended for lightly to
heavily soiled loads.
Light Wash/Eco Wash
Recommended for lightly
soiled loads only.
Top Rack
Recommended for small loads
in the upper rack only that are
light to heavily soiled.
Available Options
Temperature;
Drying
Sanitize, Hi-Temp;
Heat Dry, Air Dry
Rinse Only
For rinsing dishware that will be
washed later.
Sanitize, Hi-Temp,
Normal;
Heat Dry, Air Dry
3 - 8 gal.
12 - 31 L.
1
1
/
2
- 2
1
/
4
Hours
Hi-Temp, Normal;
Heat Dry, Air Dry
5 gal.
18 L.
1
1
/
2
Hours
Hi-Temp, Normal;
Heat Dry, Air Dry
1
/
4
Hour
N/A
2 gal.
9 L.
Cycle and Option Chart
(approx.)
5 gal.
17 L.
1
1
/
4
Hours
