ELECTRONIC OVEN CONTROL
8
ADJUSTING OVEN TEMPERATURE
The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you
think the oven is too hot or too cool, the temperature can be adjusted. Before adjusting the oven temperature, test a recipe by using a
temperature set higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment
is needed.
To Adjust the Oven Temperature:
1. Push the
BAKE pad
.
2. Set the temperature to 550°F/288°C by pushing the
UP
( )
ARROW pad
.
3. Within 2 seconds, push and hold the
BAKE pad
for approximately 5 seconds until the special 2 digit display appears. Release the
BAKE pad
.
The display now indicates the difference in degrees between the original factory temperature setting and the current temperature setting.
If the oven control has the original factory calibration, the display will read "00".
4. The temperature can now be adjusted up or down 35°F/17°C, in 5°F/2.5°C increments, by pushing the
UP
( )
or
DOWN
( )
ARROW pad
.
Adjust the
UP
( )
/DOWN
( )
ARROW pads
until the desired amount of offset appears in the display. A minus sign (-) will appear before
the number to indicate the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, push the
CANCEL pad
to go back to the time of day display.
