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ELECTRONIC OVEN CONTROL

 6

TO BROIL

Broiling is a quick method of cooking foods by direct radiant heat under the upper broiling element of the oven. Results and cooking times
will depend on the distance between the food and the element. To broil, follow the steps below.

PREHEATING

Preheating is suggested when searing rare steaks. Remove the broiler pan and grid before preheating. Foods placed on the hot metal will stick.
Set the oven control. Wait for upper element to become red hot, usually about 2-3 minutes. Preheating is not necessary when broiling meats
well done.

BROILING

1. Remove broiler pan and grid.
2. Place the grid on the broiler pan (if it has been disassembled), and then the meat on the cool broiler

grid. Be sure the grid is in place with the slots down so grease will drain into the pan. 

DO NOT

 use

the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

3. Select the desired rack position and slide the broiler pan into place. For rare meats, position the broiler

pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick
cuts of meat, position the pan further from the element (lower position).

4. Push the 

BROIL pad

. " _ _ _ °" will glow and the word "BROIL" will flash in the display.

NOTE:

 If more than 10 seconds elapses between pushing 

BROIL pad

 and 

UP

 

(   )

 or 

DOWN

(   )

ARROW pad

, the oven is not set and the display will return to the previous display.

5. Push the 

UP

 

(   )

 ARROW pad

 briefly. The display will show HI. The oven has a Variable broil feature

which means that a lower temperature can be selected. Push the 

DOWN 

(   )

 ARROW pad

 to lower

the temperature in 5°F/2.5°C increments. Three seconds after setting the oven controls, the broiler
element will come on and the words "BROIL" and "ON" will remain in the display. If the Variable broil
feature was selected, the word "ON" will cycle on and off with the heating element.

6. Place the broiler pan in the oven.

 Leave the door open at the broil stop position

. The door will

stay open in this position. Broil element will preheat in 2 to 3 minutes. If preheat is recommended,
wait for the broil element to become red, then place food in oven.

7. When cooking is finished, push the 

CANCEL pad

.

Broil times vary

, so watch food closely. Time depends on the distance from the element, thickness and

aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer
than the second side. Frozen meats also require additional time.

BROILING

-BASIC INSTRUCTIONS-

1. Position oven racks.
2. Push 

BROIL pad

.

3. Push 

Up 

(   )

 or DOWN 

(   )

ARROW pad

 to desired setting.

 Should an oven

fire occur, close the oven door and
turn off the controls. If the fire
continues, throw baking soda on
the fire.

 DO NOT PUT WATER

OR FLOUR ON THE FIRE. 

Flour

may be explosive.

NOTE:

 Always pull the rack out to

the stop position before turning
or removing food.

Summary of Contents for FEB798WCCH

Page 1: ... upper lower ovens Used to enter the length of the baking time or convection baking roasting time CANCEL pad Used to cancel any function previously entered except the timeofdayandminute timer Push the CANCEL pad to stop cooking or at the end of any cooking function to clear the display CLEAN pad BAKE TIME pad CANCEL pad UP and DOWN ARROW pads Usedalongwiththefunctionpads to select oven temperature...

Page 2: ...indicators will not show unless the CLOCK pad is pushed The clock time cannot be changed when the oven has been programmed for Time Bake Timed Convection or Self clean Cancel these programs before reprogramming clock To change the time follow instructions 2 3 above To Set the Minute Timer The timer does not control the oven It serves as an extra timer in the kitchen that will beep when the set tim...

Page 3: ...il desired temperature is set Note If more than 10 seconds elapse between pushing a pad and pushing the UP or DOWN ARROW pad the oven is not set and the display window will show the previous display DO NOT line the oven walls bottom racks or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor bakingresultsandcausepermanent damage to the oven inte...

Page 4: ...heat for 5 to 9 minutes The word ON PRE or CONV BAKE will appear in the display The temperature first shown will be 140 F 60 C or actual oven temperature whichever is higher During the preheat the display will show a rise of 5 F 2 5 C increments until programmed temperature is reached When the oven is preheated the oven will beep the words ON and PRE will go out and theprogrammedoventemperaturewil...

Page 5: ...ed cook time the oven will turn off automatically and beep 3 times To recall time function programmed push the appropriate time pad To cancel timed function only hold the BAKE TIME pad for 3 seconds This cancels only the cook time and stop time not the programmed bake mode NOTE Clock controlled baking can be used with both ovens simultaneously However cook time and stop time will be the same for b...

Page 6: ...hing BROIL pad and UP or DOWN ARROW pad the oven is not set and the display will return to the previous display 5 Push the UP ARROW pad briefly The display will show HI The oven has a Variable broil feature which means that a lower temperature can be selected Push the DOWN ARROW pad to lower the temperature in 5 F 2 5 C increments Three seconds after setting the oven controls the broiler element w...

Page 7: ...ycle should begin DELAY will glow in the display To see the time that the oven will come on push and hold the CLEAN pad for 3 seconds The calculated start time will appear in the display for a few seconds The clean cycle will come on automatically at the calculated time At that time the word DELAY and ON will go out The oven will heat to a very high temperature Soil and spillovers will burn off of...

Page 8: ...pad 3 Within 2 seconds push and hold the BAKE pad for approximately 5 seconds until the special 2 digit display appears Release the BAKE pad The display now indicates the difference in degrees between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 00 4 The temperature can now be adjusted up...

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