8
CONVECTION OR SPEED BAKE MODE (some models)
The convection or speed bake oven uses the addition of a fan to move the heated air already in the oven. Moving
the heated air helps to destratify the heat and cause uniform heat distribution. Longer cooking times can be
reduced by as much as 30%. The air is drawn in through a fan shroud located on the rear wall of the oven. It is
then discharged around the outer edges of this shroud. The air is circulated around the food and then enters the
shroud again. There is still an oven vent which discharges through the control panel vent opening.
To set the control in convection mode, follow these two steps:
1.
Press the
CONV. BAKE/ROAST
or
SPEED BAKE
pad.
2.
Enter the desired temperature on the keypad (set point).
3.
Press the
START
pad.
The oven will automatically start and the fan will begin to run. To
cancel the convection baking or speed bake function, press the
CANCEL
pad.
NOTE:
THE FAN RUNS CONTINUOUSLY WHILE IN THE
CONVECTION OR SPEED BAKE MODE. THE FAN WILL STOP IF THE
DOOR IS OPENED WHILE CONVECTION BAKING/ROASTING. THE
HEATING ELEMENTS WILL CONTINUE TO OPERATE IF THE DOOR IS
OPENED.
FAN RELAY (some models)
The fan motor runs continuously while in the convection mode unless the door is opened. If the fan does not operate,
check the following:
• Display illuminated on the electronic control.
• Voltage of 120Vac is present at output between terminals P33-4 and N for the upper oven and P31-2 and N for
the lower oven board.
• 120 Volts available at fan motor.
• Fan motor coil resistance 15.0 ohms ± 10%.
• Voltage input to fan relay coil during convection bake with door closed.
• Door/light switch.
