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SETTING OVEN CONTROLS
Setting Bake
Bake uses heat that rises from the oven bottom for
best baking results.
A reminder tone will sound indicating when the set
bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature be-
tween 170°F (77°C) to 550°F (288°C).
Baking Tips
•
Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
•
For all baking except layer cakes, pans should
be pulled to the front of the rack. Place layer
cake pans as shown.
•
Use the convection bake function for best re-
sults when baking cookies or cakes on multiple
racks.
•
For best results when baking layer cakes using
two oven racks, place racks in positions 2 (fl at)
and 5 (glide) and place pans centered on each
rack.
•
When using any single rack for baking cookies,
cakes, biscuits, or muffi
ns use rack position 3.
•
Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
•
Leave oven lights off while baking.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
To set Bake
1. Press
ON/OFF
key.
2. Touch
Oven Modes
and touch
Bake
. The de-
fault temperature 350°F will show in the dis-
play. You can also use the controls on the Quick
Start screen.
3. To set the temperature to 375, use the num-
bered keys to program the new temperature of
375 and touch
START
.
4. The screen shows the current temperature and
a
Cook Time
button.
5. Touch
Cook Time
to set a cooking time if need-
ed.
NOTE
: If a cook time is set the oven will turn off
automatically when the time expires.
6. Touch
START
.
7. When cooking has ended,
Off
will be in display.
8. Press
ON/OFF
to return display to show the
time of day.
To cancel cooking anytime touch
CANCEL
.
Press
ON/OFF
to turn off the oven and show time
of day in the display.
To cancel cooking anytime touch
CANCEL
.
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