8
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Oven Burner Tube
Orifice Hood
Lock Screw
Air Shutter
3
2
1
Figure 10
Air Shutter
Air Shutter
Waist-High Burner
Lower Oven
Bottom
(removable)
Lower
Oven Baffle
(removable)
Figure 9
10.5 Operation of Oven Burners and Oven
Adjustments
10.5.1 Electric Ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks, and range has been connected to electric power.
The oven burner is equipped with an electric control system
as well as an electric oven burner igniter. If your model
is equipped with a waist-high broil burner igniter, it will
also have an electric burner igniter. These control systems
require no adjustment. When the oven is set to operate,
current will flow to the igniter. It will "glow" similar to a
light bulb. When the igniter has reached a temperature
sufficient to ignite gas, the electrically controlled oven valve
will open and flame will appear at the oven burner. There
is a time lapse from 30 to 60 seconds after thermostat is
turned ON before the flame appears at the oven burner.
When the oven reaches the display setting, the glowing
igniter will go off. The burner flame will go "out" in 20 to
30 seconds after igniter goes "OFF". To maintain any given
oven temperature, this cycle will continue as long as the
display is set to operate.
After removing all packing materials and literature from the
oven:
a) Set the oven to BAKE at 300°F. See Use & Care Guide
for operating instructions.
b) Within 60 seconds the oven burner should ignite. Check
for proper flame, and allow the burner to cycle once.
Reset controls to off.
c) If your model is equipped with a high-waist broiler,
set oven to broil. See Use & Care Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite. Check
for proper flame. Reset controls to off.
10.5.2 Air Shutter-Oven Burner
front of oven bottom from oven front frame, and pull the
oven bottom out of the oven. Remove burner baffle so that
burner flame can be observed.
If the flame is yellow, increase air shutter opening size (see
"2" in Figure 10). If the entire flame is blue, reduce the air
shutter opening size.
To adjust frame loosen lock screw (see "3" in Figure 10),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
10.5.3 Air Shutter-Broil Burner
The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the
broil burner flame is proper, set the oven to broil. If flame
is yellow, increase air shutter opening size (see "2" in
Figure 10). If the entire flame is blue, reduce the air shutter
opening size. To adjust, loosen lock screw (see "3" in
Figure 10), reposition air shutter, and tighten lock screw.
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame behind
the oven door (some models) or on the drawer side
frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted
for when it left the factory.
Before You Call for Service
Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save you
time and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.
Refer to your Use & Care Guide for service phone
numbers.
The approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage
