15
SETTING SURFACE CONTROLS
Warmer Zone Temperature Selection
If a particular food is not listed (
Table 2
), start with the
medium heat level and adjust as needed (
Figure 15
). Most
foods can be kept at serving temperatures by using the
medium heat level.
To operate the warmer zone:
1.
Place cookware on the warmer zone.
2.
Press
. The warmer zone indicator light will turn on.
3.
Press
temp
once. The control will beep and the
lo
setting light will illuminate.
4.
Press
temp
to adjust to the desired warmer setting.
5.
When finished, press
on-off
. The warmer zone
indicator light will turn off and the control will beep.
Table 2:
Food settings recommendations
Food Item
Heating Level
Breads/Pastries
lo (Low)
Casseroles
lo (Low)
Dinner plates with food
lo (Low)
Eggs
lo (Low)
Gravies
lo (Low)
Meats
med (Medium)
Sauces
med (Medium)
Soups (cream)
med (Medium)
Stews
med (Medium)
Vegetables
med (Medium)
Fried foods
hi (High)
Hot beverages
hi (High)
Soups (liquid)
hi (High)
Figure 15: Warmer zone adjustment
•
The warmer zone produces radiant heat, but will not
glow red when hot.To avoid possible burns always
use potholders or oven mitts when moving food to
and from the warmer zone as cookware and plates
will be hot.
•
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled.
•
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the
surface elements.
CAUTION
