26
AUTOMATIC ICE AND WATER DISPENSER
NOTE
The water dispenser has a built-in de-
vice that shuts off the water flow after
two minutes of continuous use. To reset
this shutoff device, simply release the
dispenser paddle.
CAUTION
For proper dispenser operation,
recommended water supply pressure
should fall between 30 psi and 100 psi.
Excessive pressure may cause the
system to malfunction.
Ice maker operation & care
After the refrigerator is installed properly
and has cooled for several hours, the ice
maker can produce ice within 24 hours.
The ice maker will fill the ice bin from the
rear. Dispense some ice to force the ice
forward in the bin. This will allow the bin
to fill completely.
Ice Maker and Storage Bin
Capacity
This ice maker should produce 2 to
2.5
pounds of ice per 24 hours. The ice bin
will hold about 4 pounds of ice.
NOTE
After the initial 26 ounces (750 ml),
water will remain room temperature
until the tank has refilled and been
given enough time to chill the next 26
ounces (750 ml) of water. May take up
to 8 hours to chill.
Using the ice maker after
installation
Before making ice for the first time, be
sure to prime the water supply system.
Air in new plumbing lines can result in
two or three empty ice maker cycles.
Furthermore, if the system is not flushed,
the first ice cubes may be discolored or
have an odd flavor.
Priming the water supply system
Gallery Dispenser
1. Begin filling the system by pressing
and holding a drinking glass against
the dispenser.
2. Keep the glass in this position until
water comes out of the dispenser. It
may take about 1
1
/
2
minutes.
3. Continue dispensing water for about
four minutes to flush the system
and plumbing connections of any
impurities (stopping to empty the
glass as necessary).
Professional Dispenser
Fresh Food Ice Maker