7
BEFORE SETTING OVEN CONTROLS
TYPES OF OVEN RACKS
Your appliance may be equipped with three types of the
oven rack, as shown;
• 1 Flat Handle Oven Rack
(Figure 1).
• 1 Flat Oven Half Rack
(Figure 2 & 3).
• 1 Offset Oven Rack
(Figure 4).
The
Flat Oven Handle Rack
has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The
Flat Oven Half Rack
(some models) has a removable
insert that can provide extra space for larger food items.
The right half rack portion may still be used for other food
items like a casserole dish (See Figure 2 & 3). To remove
the insert, squeeze on the left front insert side (See Figure
5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See fi gure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See fi gure 6).
The
Offset Oven Rack
is used to maximize cooking space
(See Figure 4). The offset rack can be used in the lower rack
position to roast large cuts of meat and poultry.
Do not use
cookware that extends beyond the edge of the
Flat Half Rack. For best results, allow 2 inches between the
pan placed on the rack and oven side or rear walls.
Flat Handle Oven Rack
Figure 1
Flat Half Oven Rack
- Closed Position
Figure 2
Flat Half Oven Rack
- Open Position
Figure 3
Figure 5
Figure 6
Offset Oven Rack
Figure 4
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
