6
Broiler Pan
Grid
Setting Oven Controls
(continued)
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven. Preheat the oven for 2 minutes. Be sure you center
the broiler pan directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler.
DO NOT
use the pan without its insert.
DO
NOT cover the insert with foil.
The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
To set for broiling:
1.
Arrange the oven rack while oven is still cool.
2.
Press the
BROIL
pad. "- -" will appear in the display.
3.
Press the
UP
or
DOWN ARROW
pad until the desired broil setting level
appears in the display. Press
the
UP ARROW
pad for
HI
broil or the
DOWN
ARROW
pad for
LO
broil. Most foods may be broiled at the
HI
broil setting.
Select the
LO
broil setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
4.
Place the insert on the broiler pan, then place the food on the insert.
DO
NOT
use the pan without the insert or cover the insert with
aluminum
foil
. The exposed grease could ignite.
5.
Place the pan on the oven rack.
Open the oven door to the broil stop
position when broiling.
6.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note
: Always pull the rack out to the stop position before turning or
removing food.
7.
When broiling is finished, press the
STOP
or
CLEAR/OFF
pad.
To Operate the Oven Light(s)
The interior oven light(s) will automatically turn ON when the oven door is
opened.
Press the
or
pad to turn the interior light(s) ON and OFF whenever the
door is closed.
The interior oven light(s) is (are) located at the upper left (and right, some
models) rear wall of the oven interior and is covered with a glass shield held by
a wire holder. The glass shield must be in place whenever the oven is in use. To
change the interior oven light(s), see changing the Oven Light in the
General
Care & Cleaning
section in the Owner's Guide.
Oven
Four
Preheat
Préchauffage
Door Locked
Porte Verrouillée
Bake
Cuire
Broil
Griller
Timer
On/Off
Minuterie
Clock
Horloge
Bake time
Temps de
cuisson
Start time
Heure de
départ
Clear/Off
Annuler
Clean
Nettoyer
Nettoyage
Speed
clean
Speed Bake Oven
Four à Cuisson Rapide
Speed bake
Cuisson
rapide
Keep warm
Garder
chaud
Model A
Model B
