EN
17
Min-max Amount (g)
Temperature (°C)
Time (min.)
Shake
Extra
POTATOS & FRIES
Thin frozen fries
300-700
200
9-16
Thick frozen fries
300-700
200
11-20
Home-made fries (8×8 mm)
300-800
200
16-10
Add 1/2 tbsp of oil
Home-made potato wedges
300-800
180
18-22
Add 1/2 tbsp of oil
Home-made potato cubes
300-750
180
12-18
Add 1/2 tbsp of oil
Rosti
250
180
15-18
Potato gratin
500
200
15-18
MEAT & POULTRY
Steak
100-500
180
8-12
Pork chops
100-500
180
10-14
Hamburger
100-500
180
7-14
Sausage roll
100-500
200
13-15
Drumsticks
100-500
180
18-22
Chicken breast
100-500
180
10-15
SNACKS
Spring rolls
100-400
200
8-10
Frozen chicken nuggets
100-400
200
6-10
Frozen fish fingers
100-400
200
6-10
Frozen breadcrumbed / cheese snacks
100-400
180
8-10
Stuffed vegetables
100-400
160
10
BAKING
Cake
300
160
20-25
Use baking tin
Quiche
400
180
20-22
Use baking tin/oven dish
Muffins
300
200
15-18
Use baking tin
Sweet snacks
400
160
20
Use baking tin/oven dish
Note:
Add 3 minutes of preheating for frying fresh or frozen ingredients.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingre-
dients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes
after you added the oil.
- Snacks that can be prepared in a oven can also be prepared in the SimplyFry
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C
for up to 10 minutes.
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