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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
Oven must be burned in to release any odours that might result from heating the new oven surfaces.
Operate oven at maximum temperature setting of 482°F for 45 minutes. Smoke with an unpleasant
odour will normally be given off during this burn-in period.
TEST RUN
Although an extraction hood is not prescribed, it could be desired that a hood is placed over the rotis-
serie. The TG 330 produces about 10m3 water vapour and a TG 110 about 5m3.
When placing the rotisserie under an extraction hood you have to consider the following guide lines:
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The minimum capacity of the extraction hood has to be 500-800m3/h.
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The extraction hood has to extend minimum by 8 inches on all sides of the rotisserie.
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The extraction hood has to have a free height, above the rotisserie, of minimum 12 inches.
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The rotisserie has to accessible for service purposes.
EXTRACTION OF THE ROTISSERIE
After installation of the rotisserie, the operator of the unit has to be instructed.
The instruction has to cover the following subjects:
•
Adjusting of the rotisserie with main switch, timer and temperature.
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Loading of products.
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Working of the unit.
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Free space of unit for cooling of drive motor and blowers.
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Run through the user manual.
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Periodical maintenance:
o
Cleaning of fan plate every month.
o
Cleaning of fans on blower every month.
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How to react for information or service calls.
INSTRUCTIONS FOR OPERATORS
