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Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006
IMPORTANT:
Make sure you leave
sufficient space around the rotisserie
or warmer to easily remove or insert
the rotor. If the base has (rotating)
wheels, the floor on which it rests
must be level.
LOCATION
The oven must be installed on a level surface. The installation location must allow adequate clearances
for servicing and proper operation.
Prior to installation, test the electrical service to assure that it agrees with the specifications on the
machine data plate located on the right side panel near the controls. The connecting cable for the unit
must be equipped with an approved plug connection. If use is to be made of a permanent connection,
the connecting cable must be connected to a manual on/off switch that is installed near the unit in a
clear visible manner.
ELECTRICAL SUPPLY
For a 3-phase 208 V ~ circuit without
neutral, the unit must be connected ac-
cording to the figure below.
208 V, 3 ~ 60 Hz
1
2
3
4
5
6
L2
L1
L3
For a single-phase 208 V ~ circuit with
neutral, the unit must be connected ac-
cording to the figure below.
208 V, 1N ~ 60 Hz
1
2
3
4
5
6
N
L1
The TG 110 and 330 ovens are furnished on 11/2’’ legs. The TG 550 models are furnished with 2
swivel and 2 locking swivel casters.
LEGS / CASTERS
