Fresh'n Squeeze Produce Plus, Operator'S And Service Manual, Page: 13 / 42

John Bean Technologies Corporation Produce Plus Juicer Operator & Service Manual 13
OPERATING INSTRUCTIONS
EQUIPMENT CHECK
Before plugging the JBT FoodTech Juicer into an electrical outlet, the following
steps must be performed:
1. Make sure the juicer is clean per cleaning instructions.
2.
Juice only in a clean, cool, dry location. The produce department sales floor
is typically the best location.
3. Locate the Juicer on a level surface.
This will prevent fruit feed problems.
4.
Lock both front casters.
To lock, push down on caster with foot. To unlock, push again with foot.
5.
Check waste container.
Open cart door to verify that waste container is in place. Make sure a plastic bag
is attached to the hooks above the waste container (recommend the "Hefty Cinch
Sak®", 30 gallon capacity or equivalent, drawstring type).
6.
Check juicing components.
Use key to unlock juicing components cover. Open cover and check that juicing
components are installed and securely fastened. See Figure 1b.
7.
Close and lock all access covers.
There are two separate access covers: Hopper cover and juicing components
door cover.
Never operate Juicer unless all covers are in place.
8.
Make sure juice reservoir is firmly in place.
9. Make sure juice reservoir faucet is in the closed position.
10. Check the hopper for foreign objects.
Remove any foreign objects found in the hopper.
11.
Make sure floor area around juicer is clean and free of obstructions and water.
When water is necessary, wear appropriate non-slip footwear.