Fresh'n Squeeze Produce Plus, Operator'S And Service Manual, Page: 10 / 42

10 John Bean Technologies Corporation Produce Plus Juicer Operator & Service Manual
GENERAL PRODUCE INFORMATION
NOTE: All fresh produce must be washed thoroughly and kept refrigerated
before juicing to maintain high juice quality standards. Culls must never be used.
Types of produce
Apples
All types; we recommend Washington Apples. Best if three different types are blended
equally, e.g. Red Delicious, Golden Delicious & Granny Smith.
Carrots
All types; but, California varieties are the best. Remove green portion. Some extra large
diameter (horse) carrots may have to be cut up.
Pineapple
Remove stem and peel.
Grapes
All types and blends. Remove stems to get a less bitter taste. Seedless grapes are
preferred.
Celery
Remove top leafs and bottom core.
Tomatoes
Don't use low acid varieties and make sure there are no splits in skin.
Both conditions may allow fast, harmful, bacteria growth.
Pears, Nectarines, & Peaches
Remove all pits; may not give satisfactory juice due to thick consistency, but can be
used for blending with other fruits like apples and oranges.
Strawberries, Cranberries, Blueberries
All types.
Kiwi
Peeled only.
Rhubarb, Spinach
For blending with other juices only; do not drink unblended because of their high oxalic
acid content. Never use Rhubarb leaves due to high oxalic acid.
Melons
Caution: Never juice melons because of their high pH which encourages harmful
bacteria growth such as Salmonella.
Citrus
Not recommended due to the high peel oil content of the skin. Use the Fresh'n
Squeeze™ Multi-Fruit juicer for citrus.