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How to Make Custom Sized Bags 

 

1.  Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With a 

pair of scissors or sharp knife, cut desired bag length from bag roll. Make sure to cut 

in a straight line. Plug in power cord. 

2.  Open lid. Place one end of cut bag onto sealing strip, don’t worry if you accidently 

place any material onto the gasket area. 

3.  Close lid by pressing down on both sides. If you hear a "click" on each side, then you 

have successfully locked the lid in place. 

4.  Now that lid has been locked, hold pressing the button until the indicator light turns 

red  to  create  a  custom  sized  bag.  The  indicator  light  illuminates  during  the  seal 

process. 

5.  Once  completed  the  indicator  light  will  turn  off;  press  the  release  buttons  on  both 

sides of the machine, it is now safe to take out the newly created bag. 

6.  The custom sized bag is now ready for vacuum sealing. 

 

CAUTION : 

Make  sure  you  give  the  appliance  time  to  cool  down.  Wait  at  least  20 

seconds between seals. Under very heavy usage, appliance will shut off automatically to 

prevent overheating. If it does, wait 25 minutes to allow appliance to cool off. 

 

How to Vacuum Seal with the Vacuum Bags 

 

1.  Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 

inches between the contents and the top of the bag to allow for bag contraction. 

2.  Open lid and place the open end of the bag down into the vacuum chamber. 

Dimensions 

340*150*67mm 

Power

 

175W

 

Vacuum Degree 

0.6~0.8 bar

 

Summary of Contents for VS90

Page 1: ...Vacuum Sealer VS90 175W USER S MANUAL...

Page 2: ...nce if it malfunctions or is any way damaged If the cord or the machine is damaged please return it to our after sales department for proper service replacement or repair 10 Close supervision is requi...

Page 3: ...e machine and your items are now vacuum fresh Your new vacuum sealer system includes the following l VS90 Vacuum Sealer l English User Manual Vacuum Sealing Guidelines Food Storage Safety IMPORTANT Va...

Page 4: ...se after each use If you make your bag just a little longer than needed you can re seal the bag after each use IMPORTANT Due to the risk of anaerobic bacteria soft cheeses should never be vacuum packa...

Page 5: ...liquid such as soup stock pre freeze in a casserole dish loaf pan or ice cube tray until solid Remove frozen liquid from pan and vacuum package in the vacuum bags You can then stack in the freezer Whe...

Page 6: ...again to stop Hold pressing to seal only B HEATING LINE The heating wire is covered by the high temperature resistant tape Do not tear it away C VACUUM CHAMBER Make sure to place the open end of the b...

Page 7: ...t illuminates during the seal process 5 Once completed the indicator light will turn off press the release buttons on both sides of the machine it is now safe to take out the newly created bag 6 The c...

Page 8: ...e bag 6 During the vacuum process if you press the button again it will halt the current operation immediately Care Cleaning 1 Always unplug the unit before cleaning 2 Do not immerse in water 3 Do not...

Page 9: ...ed bags l Check for loose worn or cracked Upper and Lower sealing gaskets l Foods with high liquid contents may prevent the bag from sealing properly Cut bag open and wipe top inside of bag and reseal...

Page 10: ...bag open and wipe top inside of bag and reseal Bag will not seal l Check that there aren t any gaps folds wrinkles or holes in pre sealed edges l Moisture of foods with high liquid content will preven...

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