Freggia HCI640, User Manual

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10
USING THE COOKTOP
Do not use recipients with a rough base to avoid scratching the thermal surface of the top.
A very important factor in induction cooking is the dimension of the pot compared to the plate used (Fig.6B). The
cooking zones allow the use of recipients with bases of various diameters.
It is however preferable to use the cooking zone appropriate to the diameter of the pot you want to use, however pots
with a diameter less than 140 mm may not be detected by the hob.
COOKING RECIPIENTS
A . A. On/Off key
B
. Lock key
C . [+] key (increase power/timer duration)
D
. [-] key (decrease power/timer duration)
E . Zone Selection key
F . Zone Display
G
. Timer Display
H . Timer key
I
. Booster
Zone Cooking zone diameter Output (w)230v
1 Ø 160 mm 1300
2 Ø 210 mm 2300
3 Ø 180 mm 1800
4 Ø 180 mm 1800
Max. 7200
2 4
3 1
USING THE COOKTOP
The appliance is operated using the control panel sensor keys.
Functions are controlled by touching the sensor keys and confirmed by displays and acoustic signals. Touch the sensor
keys from above, without covering other sensor keys.
TOUCH CONTROL (FIG. 7)