3
Use
This oven combines the advantages of traditional “static” natural convection ovens with
those of modern “fan ovens”. It is an extremely versatile appliance which allows for easy
and safe selection of 5 different cooking methods. Use knobs (B) and (F) on the control
panel to select the program and temperature. For best results from your Franke oven,
consult the cooking table pag. 19.
Cooling fan
In order to reduce the temperature at the front of the oven, the control panel and side
panels, Franke ovens are equipped with a cooling fan which automatically turns on when
the oven is hot. When the fan is running, you will notice hot air blowing from the front of
the oven between the front panel and the oven door; Franke has made sure that the air jet
does not disturb the kitchen environment and that noise is kept to a minimum.
To protect the surrounding kitchen units, the fan keeps running after cooking
until the oven has cooled down.
Cooking programmes
Natural static cooking
Set the thermostat knob (F) to between 50°C and Max (250°C).
The heat source is both above the food (roof heating element) and below it (floor heating
element). This is the traditional cooking method which results in uniform cooking on a
single shelf.
Fan cooking
Set the thermostat knob (F) to between 50°C and Max (250°C).
This turns on the top (roof) element, the bottom (floor) element and the fan.
The resulting constant, even heat cooks and browns the food uniformly. With this mode,
you can also cook various dishes at the same time, on up to a maximum of 2 different rack
heights.
Select termostat tempereture from between 50°C to 250 °C for keeping
Select the desired tempereture between 50°C to 250 °C. Suitable for very
or gently reheating.
slow cooking and
warming up of food.
cooked food
warm
Top Element only
Bottom Element only
Multy Power Ventilated Mode
T
he thermostat knob (
E
)
should be set
to between 50°C and Max (250°C).
Th
e
circular heating element is turned on, accompanied by the partial action of the top
and bottom heating elements and the fan.Compared with the previous cooking mode, it
y
is mor powerful and quicker to reach the desired temperature;this, together with the
uniform distribution of the heat,
makes it ideal for cooking meat roasts and fish as well as
The thermostat knob (E) should be set to between 50 C and Max (250 C).
The circular
Power Ventilated Mode
heating element is turned on.Because of the uniform distribution of the heat , it cooks
and roasts the food completely and entirely. It is possible to cook different food at the
same time which has same cooking temperature.
p
pasta bakes.
°
°
