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31/01/2006 Page : 32/51
4. Starting up
4.1 General
ADVICE
. Carry out the start-up procedure which is displayed in your specific case.
. The start-up procedure includes all work which is required before the actual frying
process.
. You can find the operating instructions for the frying process in Section « 5.Operation, 5-
1 ».
4.2 Initial commissioning following installation
1.
Carry out the necessary checks and preparatory work.
CAUTION
. Remove any remains of packaging which are still around.
. Clean the deep fryer and the accessories, which accompany the delivery, with a non –
caustic cleaning agent, which is permitted for the food area.
. Check that the deep fryer is correctly levelled and is firmly fixed to the floor, wall or within
a combination unit.
. Check that the deep fryer is correctly connected to the mains power circuit- by direct
cabling or by a power plug.
2.
Prepare frying liquid for the frying process (See Section « 5. Operation, 5-1»
4.3 Orderly start-up
An orderly start-up assumes that the deep fryer has not been disconnected from the power circuit.
After checking the frying pot and the oil receptacle (and if necessary the frying oil pump and the frying
basket lift) the deep fryer can be switched on.
4.4 Restarting after a malfunction incident
Restarting after a malfunction assumes that the deep fryer has not been disconnected from the power
circuit, if...
>
... the safety thermostat has triggered.
>
... the safety thermostat has been reset.
>
... a service technician has rectified a defect on the appliance.
After checking the pot and the oil receptacle the deep fryer can be switched on again.
Summary of Contents for FRIFRI Elegance M
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