Remove and Clean Refrigerated Drawers
Monthly
RF 19 M01
Document Part #19011151 – Rev. C – Revised 5/23/2018
©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2007
Page 1 of 3
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Why
Refrigerated drawers must be removed and cleaned monthly to maintain proper operation and to
ensure food safety
Time required
5 minutes to prepare
20 minutes to complete
Time of day
Evening after closing
For 24-hour restaurants: during low volume period
Hazard icons
Tools and supplies
Bucket, clean
sanitizer-soaked
towels
Bucket, soiled
towels
McD Approved
KAY Peroxide
Multi-Surface
Cleaner &
Disinfectant
Solution
(cleaner/sanitizer)
-OR- McD
Approved Sink
Detergent
Solution and
Sanitizer Solution
(Use when
operating at
Cooler
temperatures
ONLY)
McD Approved
Freezer/Cooler
Cleaner
(Use when
operating at
Freezer
temperatures
ONLY)
Procedure
1
Remove product and wares
from the refrigerated drawers
Remove all remaining
product from the refrigerated
drawers prior to cleaning and
place in the walk-in cooler or
walk-in freezer.
Remove drawer organizers
and wares, and wash, rinse,
and sanitize these in the 3-
compartment sink. Coordinate
this task when washing other
soiled raw product wares and
wash separately from all
others wares. Allow
organizers to air dry.
2
Turn unit off
Flip the rocker switch to the
OFF position to power down
the refrigerated drawers.
Open the drawers fully.
Allow 30 minutes for the
refrigerated drawers to reach
room temperature. Unplug the
equipment from the electrical
outlet.
Potential shock hazard.
