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5.
Cooking times: The results may change according to the area voltage and material having different
quality, amount and temperatures.
6.
During the time when cooking is being performed in the oven, the lid of the oven should not be opened
frequently. Otherwise, circulation of the heat may be imbalanced and the results may change.
Using the Grill
1.
When you place the grill on the top rack, the food on the grill shall not touch the grill.
2.
You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3.
Food shall be in the center of the grill to provide maximum air flow through the oven.
To turn on the grill.
1.
Place the function button over the grill symbol.
2.
Then, set it to the desired grill temperature.
To turn the grill off.
Set the function button to the off position.
WARNING:
Keep the oven door closed while grilling. (electrical grill)
WARNING:
Keep the oven door opened while grilling. (gas grill)
Using the Chicken Roasting *
Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping
pan through the bottom in order to collect the fast. Add some water in dripping pan forb easy cleaning.
Do not forget to remove plastic part from spit. After grilling, crew the plastic handle to the skewer and
take out the food from oven.
Using Gas Burners
Flame cut-off safety device (FFD) *;
operates instantly when safety mechanism activates due to overflown
liquid over upper hobs.
