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WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp.
WARNING: Cut off all supply circuit connections before accessing the terminals.
WARNING: If the surface is cracked, turn off the appliance to avoid risk of electric shock.
•
Do not use cut or damaged cords or extension cords other than the original cord.
•
Make sure that there is no liquid or humidity in the outlet where the product plug is installed.
•
The rear surface of the oven also heats up when the oven is operated. Electrical connections shall
not touch the rear surface, otherwise the connections may be damaged.
•
Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the
cord melts, this may cause the oven to short circuit and even a fire.
•
Unplug the unit during installation, maintenance, cleaning and repair.
•
If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical
service or any other personnel qualified at the same level, in order to avoid any dangerous situation.
•
Make sure the plug is inserted firmly into wall socket to avoid sparks.
•
Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.
•
An omni polar switch capable to disconnect power supply is required for installation. Disconnection
from power supply shall be provided with a switch or an integrated fuse installed on fixed power supply
according to building code.
•
Appliance is equipped with a
type ‘’Y’’
cord cable.
•
Fixed connections shall be connected to a power supply enabling omni polar disconnection. For
appliances with over voltage category below III, disconnection device shall be connected to fixed power
supply according to wiring code.
Gas safety
1.
This appliance is not connected to burning products evacuation apparatus. This appliance must be
connected and installed according to the installation regulations in force. Conditions regarding ventilation
must be considered.
2.
When a gas cooking appliance is used; humidity, heat and burning products are generated in the
room. First of all, make sure the kitchen is well ventilated when operating the appliance and maintain natural
ventilation openings or install a mechanical ventilation equipment.
3.
After using the appliance heavily for en extended period of time, additional ventilation may be
required. For example, open a window or adjust a higher speed for mechanical ventilation, if any.
4.
This appliance must be used only in well ventilated locations in accordance with the regulations in
force. Please read the manual before installing or using this product.
5.
Before positioning the appliance, make sure local network conditions (gas type and gas pressure)
meets appliance requirements.
6.
The mechanism cannot be run for longer than 15 seconds. If the burner is not on after 15 seconds,
stop the mechanism and wait for at least one minute before trying to ignite the burner again.|
7.
All kinds of operations to be performed on gas installation must be performed by authorized and
competent people.
8.
This appliance is adjusted for natural gas (NG). If you must use your product with a different gas type,
you have to apply to authorized service for the conversion
.
9.
For proper operation, hood, gas pipe and clamp should be replaced periodically according to
manufacturer recommendations and when required.
10.
Gas should burn well in gas products. Well burning gas can be understood from blue flame and
continuous burning. If gas does not burn sufficiently, carbon monoxide (CO) can be generated. Carbon
monoxide is a colorless, odorless and very toxic gas; even small amounts have lethal effect
.
