Foster NFI 6830, Instructions Of Use

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Pan dimension
The cooking zones will, to a certain limit, automatically adapt to the diameter of the pan. However
the bottom of this pan must have a minimum of diameter according to the corresponding cooking
zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roasting
Boiling water
Steaks, omelettes, fried dishes
Water
P Frying, roasting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot due to risk of burn.
•
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
•
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must absolutely be avoided at all times.
•
Do not ever use any steam-driven or pressured appliance.
•
Do not use any object that may scratch the ceramic glass.
•
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough pans across the glass will scratch the surface.