Foster Multifunction S4000, User Manual

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MEAT recipe list
The cooking modes listed have been determined for pieces of meat weigthing about 1 Kg.
Dish:
Cooking
chamber
temperature
°C
Food probe
temperature
* °C
Cooking time Level
Cooking
cycle
HAUNCH OF
PORK
90 70 3
BEEF RUMP 90 70 3
VEAL RUMP 90 68 3
ROAST PORK 90 72 3
PORK NECK 100 75 3
MEDIUM CHOP 75 62 3
RARE CHOP 70 55 3
MEDIUM BEEF
FILET
75 62 3
RARE BEEF FILET 70 57 3
BEEF ROLL 80 65 3
TURKEY BREAST 90 70 3
ROAST BEEF 80 62 3
RARE ROAST
BEEF
70 57 3
BEEF SHOULDER 85 70 3
VEAL SHOULDER 90 72 3
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