Foster Multifunction S4000 User Manual Download Page 11 | Manualshive

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Foster Multifunction S4000 User Manual Download Page 11

DESCRIPTION OF THE CONTROL PANEL

Description of the keys

1.

Keys for setting the cooking chamber temperature and display area for the temperature
indication
( + to increase, - to decrease, min. 30C°-max. 230°C * depending on the cycle selected, see
page 15 )

2.

Keys for setting the food probe temperature and display area for the food probe temperature
indication
( + to increase, - to decrease, min. 30°C-max. 90°C)

3.

Keys for programming timed events and display area for timing indication

4.

Keys for programming the alarm or setting the clock and display area for clock / alarm
indication

5.

Cooking chamber light on / off key

6.

Oven on / off key

7.

Cooking function selection keys

8.

Selection confirmation key

9.

Keys for scrolling the menu items

1

2

3

4

6

5

7

8

9

57

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Summary of Contents for Multifunction S4000

Page 1: ...llo RE Italy tel 39 0522 687425 tel Servizio Assistenza 39 0522 684450 fax 39 0522 686019 fax Servizio Ricambi 39 0522 962166 e mail service fosterspa com www fosterspa com USER S MANUAL FOR BUILT IN...

Page 2: ...ooking 67 how to move around inside the menu 68 menu structure flow chart 69 recipe lists 70 how to customise a recipe list 73 practical cooking suggestions 74 oven accessories 75 how to customise you...

Page 3: ...nal cooking with the advantages of steam to obtain excellent results for each meat fish vegetable and dessert dish while at the same time retaining the taste freshness aromas and above all the nutriti...

Page 4: ...amber Step back or to the side to avoid burns x It is advisable to use distilled water in order to reduce the formation of scale x Install and use the appliance in rooms with temperatures that do not...

Page 5: ...o modify tamper with or attempt repairs on the appliance especially with tools screwdrivers and the like either inside or outside the appliance Repairs must only be carried out by authorized personnel...

Page 6: ...evice easily reachable between the appliance and the electricity line with the described specifications CAUTION Check whether your electrical system is equipped with an efficient earth connection acco...

Page 7: ...OF OVEN AND ACCESSORIES x To facilitate the cooking chamber cleaning operations it is advisable to use the automatic process described on the following pages x Then it is advised to disconnect the ap...

Page 8: ...FOR CORRECT INSTALLATION TECHNICAL DATA x Water tray capacity 1 2 L x Usable volume cooking chamber 27 L x Gross volume cooking chamber 31 L x Connection voltage 220 240V 50 60Hz x Maximum pickup volt...

Page 9: ...Oven dimensions 55...

Page 10: ...te during the cooking time or at the end of it the cap is hot If you want to leave the cap to insert the probe please wait the oven to cool down or use suitable prevention equipment e g gloves 1 Contr...

Page 11: ...od probe temperature and display area for the food probe temperature indication to increase to decrease min 30 C max 90 C 3 Keys for programming timed events and display area for timing indication 4 K...

Page 12: ...n with key 8 Then set the clock using the keys 4 individually to reach the current time Confirm the setting by pressing key 8 HOW TO TURN THE OVEN ON Press the key 6 for at least 1 sec The writing ON...

Page 13: ...formed several times in a row otherwise the results will be less than ideal The oven must be allowed to cool between two professional cooking cycles Only in this manner will the new steam phase be car...

Page 14: ...e cooking cycle may overflow x Insert the pitcher into its seat x Push the pitcher down completely to ensure a perfect seal between the tube located in the pitcher and the hydraulic circuit inside the...

Page 15: ...ng process is not confirmed The phrase COOKING IN PROGRESS MENU will appear on the display when the cooking is activated Pressing the key 9 accesses a menu which allows the user to perform semiautomat...

Page 16: ...TIME Turn the oven on and select a cooking function Use the keys 3 to set the cooking time The initial display of the time is set in mm ss then hh mm h hours m minutes s seconds The maximum time that...

Page 17: ...e displayed to show the time remaining before the oven is turned on It is possible however to recall the information on the display at any time by pressing one of the two keys 3 HOW TO CANCEL AN OVEN...

Page 18: ...ing finishes when the temperature inside the food measured by the probe reaches the value set on the display How to use the food probe Connect the food probe on the appropriate connector located insid...

Page 19: ...nimum temperature that can be measured is 250 C 20 C HOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE Connect the food probe to the appropriate connector see fig A page 20 Turn on the oven se...

Page 20: ...data in COOKING CYCLE NO with key 8 When the data has been saved the system responds with DONE Notes x It is advisable to write down the number of the cooking cycle along with the name of the dish fo...

Page 21: ...PRESS TO ADD STEAM Pressing the key 8 turns on the symbol that indicates activation of the steam generator After a few moments steam will begin to flow into the cooking chamber The steam is introduced...

Page 22: ...e list RECIPES To view the menu structure press the key 9 to scroll down the list press the key 9 to scroll up the list Press the key 8 to select the item shown EXIT allows to return at any time to th...

Page 23: ...MENU STRUCTURE FLOW CHART 69...

Page 24: ...cle CANNELLONI 190 01h 00 3 LASAGNE 180 01h 20 3 ASPARAGUS TIMBALE 180 01h 10 3 POTATO TIMBALE 180 01h 20 3 COURGETTE TIMBALE 180 00h 40 3 SAVOURY TART 200 00h 35 3 Dish Cooking chamber temperature C...

Page 25: ...ature C Cooking time Level Cooking cycle HAUNCH OF PORK 90 70 3 BEEF RUMP 90 70 3 VEAL RUMP 90 68 3 ROAST PORK 90 72 3 PORK NECK 100 75 3 MEDIUM CHOP 75 62 3 RARE CHOP 70 55 3 MEDIUM BEEF FILET 75 62...

Page 26: ...probe temperature C Cooking time Level Cooking cycle ASPARAGUS 100 00h 35 3 BROCCOLI 100 00h 30 3 CARROTS 100 00h 35 3 BRUSSELS SPROUTS 100 00h 35 3 CAULIFLOWER 100 00h 40 3 SWISS CHARD STALKS 100 00...

Page 27: ...ds Remember that it is possible to cook by time cooking time or with the food probe Activate the cooking then press the key 9 repeatedly until the following text appears SAVE COOKING CYCLE Press key 8...

Page 28: ...with one of the two keys 9 and confirm the deletion with the key 8 When the cooking cycle has been deleted the system responds with DONE PRACTICAL COOKING SUGGESTIONS All cooking must be carried out w...

Page 29: ...or bain marie cooking container Container for collecting juices or drippings of fat during the cooking process used together with the main grill or the perforated drip pan When cooking fatty dishes i...

Page 30: ...he message DONE is displayed as confirmation of the new selection Use the MENU STRUCTURE diagram to help you become familiar with the items LANGUAGE allows to set the display of the messages in the la...

Page 31: ...d lock is activated by simultaneously pressing the key on the far left and the key on the far right In both cases when the keypad lock is activated the display shows the message KEYPAD LOCK ACTIVATED...

Page 32: ...he quantity of magnesium and calcium salts present in the water The hardness is generally expressed in French degrees fH The oven is equipped with an automatic system that determines the appropriate m...

Page 33: ...e substances or liquids do not use iron or pointed utensils BOILER DESCALING This is a particular cleaning cycle suitable for removing the scale inside the boiler Depending on the water hardness a cer...

Page 34: ...erforms a boiler wash cycle and empties the dirty water into the pitcher It will then be necessary to assist the appliance which will guide you step by step through the operations to be carried out In...

Page 35: ...fan located inside the cooking chamber deactivate a few minutes after the oven is turned off in order to allow rapid cooling of the oven Maximum cooling time 20 min The keypad is deactivated except fo...

Page 36: ...ary for the water to cool determines the pause before the draining starts this may last up to 20 min During this time another cooking process can be started Steam comes out of the oven during operatio...

Page 37: ...r card Take note of the error code and contact an Authorized Service Centre specifying the code Err 003 Power card overheat threshold value 85 Check whether the oven is embedded in the furniture accor...

Page 38: ...urled nuts D 2 Extract one at a time the side grills G HOW TO REASSEMBLE THE SIDE GRILLS Insert the support grills one at a time G Pay attention to the index on the grill This must be inserted on the...

Page 39: ...grill see the previous page 2 Extract the support grill 3 Unscrew the 4 cross screws located on the corners of the glass support see drawing to the side 4 Place the frame with glass and seal to protec...

Page 40: ...3 Tip back the brackets A on the two hinges C 4 Grip the door on the two sides and close it slowly halfway the brackets A will hook onto the door of the appliance 5 Lift the door upwards 6 Extract th...

Page 41: ...ion of a cooking cycle activation or without confirmation of an option the oven turns off automatically Beep Signal A brief acoustic signal is emitted every time a key is pressed Cooling fan The oven...

Page 42: ...em must drain the water contained inside the boiler but the pitcher is not present in the appropriate seat CONNECT FOOD PROBE This message is displayed upon selection of the low temperature cooking cy...

Page 43: ...ste Electrical and Electronic Equipment WEEE By making sure that this product is properly disposed of the user contributes to preventing potential environmental and health damage The symbol on the pro...

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