Foster KE 9F 6O MTL INOX, Features List

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9
ENGLISH
Oven Functions
Switch off oven
Lighting
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
This cooking mode allows defrosting of food. To
do this, set the temperature selector to
position.
Conventional
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy
texture.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Top Heat
To warm plates.
Grill
For preparing dishes with superficial roasting. It
allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Intensive hot air convection
Baking large flat cakes with a dry topping (such
as a crumble topping), intensive roasting of large
joints and large poultry such as goose or turkey.
Pizza mode
Baking bread, pizzas and moist cakes, making
preserves.
Note
The pilot light remains on in any cooking
function.