OPERATION INSTRUCTION
Ice Making Procedure
1.
Take the ice cube box out of the freezer.
2.
Pour cool water into the ice cube box until the water level reaches the water line, then put the ice cube box
back into the freezer chamber.
3.
Turn over the ice cube box and pour the ice cubes into another vessel after the ice is frozen.
Temperature Control
1.
Under normal conditions, the temperature control knob is set at MED.
2. The times of opening door, the peripheral temperature and the objects stored in the refrigerator can affect
the temperature inside the refrigerator.
3. If the cooling degree inside the refrigerator is not cool enough, set the temperature control knob to MAX to
reduce the temperature.
4. If the cooling degree inside the refrigerator is too low, set the temperature control knob to MIN to increase
the temperature.
Refrigeration
•
Fruits and vegetables should be stored in the vegetable basket. Wrap them with plastic wrap to prevent
drying.
•
Water-rich foods such as bean curds and vegetable should be stored in the front bottom part of the
refrigerator compartment to avoid being frozen.
Placement of food
•
There should always be space between food to maintain cool circulation.
•
Food should be wrapped tidily to prevent them from becoming dry and odorous.
•
Hot foodstuffs should be cooled down before being placed in the compartments. Otherwise the internal
temperature of the compartments or electric consumption will increase.
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