Connecting beverage lines
1. Connect syrup and water lines. Non-carbonated water line will be labeled “water”. Syrup lines are numbered
and correspond to the valves as shown in drawing(s) below. Valve one is always next to ice tower.
2. Clean and sanitize beverage lines in accordance with cleaning instructions.
Valve position #1 is always next to ice
tower. Right-hand unit shown.
10 9 8 7 6 5 4 3 2 1
ICE
Installing optional icemaker
Correct installation of remote icemaker(s) is critical to proper performance of icemaker. Refer to installation
manual packed with icemaker for important details on ice transport tube run, ventilation requirements and other
installation requirements. Failure to comply with instructions may void warranty.
To start up and operate dispenser
1. Follow detailed cleaning instructions in service manual before operating dispenser.
2. Slowly pour water into ice water bath area to fill empty bath and submerge coils. Coils are submerged when
water starts to flow out overflow drain. DO NOT SPLASH WATER ON ELECTRICAL BOX. Once filled with
water, add ice to bath until ice covers top of waterbath.
3. For manual load units, remove front drain pan or rear lid and fill storage area with approved ice.
Note:
Follett manual load dispensers can accommodate most cube/cubelet ices up to 1" square, or Follett
compressed nugget ice. Crushed, flake, bagged, nugget or congealed ice cannot be used. Use of these
ices can jam dispenser and void warranty. Separate any “waffle-like” sections of cubes before adding to
dispenser. For ice compatibility questions, please call Follett customer service at (800) 523-9361
or (888) 2-FOLLETT or (610) 252-7301.
4. Turn power switch located on dispenser control box to ON position.
5. For automatic fill units, follow detailed instructions in icemaker installation section of installation manual, then
turn icemaker (bin signal) switch(es) located on dispenser control box to ON position and begin to make ice.
6. When dispenser has at least 6" (153mm) of ice in storage area, test operation.
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