27
FPG 3 A1
GB
Step 6
♦
Place the grill rack
3
on the stand
.
Commissioning
NOTICE
►
Before the fi rst use, the barbecue must be warmed up for at least 30 minutes.
WARNING
Warnings about burns!
►
During use, place the barbecue on a safe, level and fi rm surface, otherwise
it could tip over.
►
CAUTION! For igniting and reigniting, do not use spiritus or petrol! Use
only ignition aids complying with EN 1860-3. The defl agration could
cause an uncontrollable development of heat.
♦
Layer a portion of the charcoal into the fi rebowl
2
.
♦
Place one or two solid fi relighters on the existing layer of charcoal and
ignite the solid fi relighters with a match or lighter.
♦
Allow the fi relighters to burn for 2 to 4 minutes. Then slowly fi ll the fi rebowl
2
with charcoal.
♦
After about 20 minutes the charcoal will display a white coating of ash.
The optimal burning temperature has now been reached.
♦
Spread the charcoal, using a suitable metal tool, evenly in the fi rebowl
2
.
♦
Place the grill rack
3
on it and start grilling.
3
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Summary of Contents for 53490
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