Oven Parts
What?
How Often?
How?
Important!
Enamel Oven
Interior
– light soiling
1. Wipe with a damp cloth and a solution of
hot water and mild detergent.
2. Wipe dry with a soft cloth.
The oven door may
be removed to make
reaching into the oven
easier.
• To prevent soiling from becoming
‘baked on’ and stubborn,
we recommend removing any easy-
to-reach spills, food or greasy stains
from the enamel after each use. In
self- cleaning ovens, this will also
reduce the need for using the CLEAN
cycle frequently.
Enamel Oven
Interior
–
stubborn, ‘baked-
on’ soiling
•
Self-cleaning ovens
(those with CLEAN on
the oven mode knob): use the CLEAN cycle.
See ‘Using the CLEAN cycle’ for
instructions.
•
Non-self-cleaning ovens
(those
without CLEAN on the oven mode knob):
1. Remove everything from the oven: shelves,
side racks, all utensils.
2. Cover the kickstrip grate and the floor in
front of the oven with several layers of
newspaper. This is to protect
these surfaces from damage by oven
cleaner seeping out or accidentally
dripping on them.
3. Apply an ammonia-based cleaner or oven
cleaner following the
cleaner manufacturer’s instructions.
4. After cleaning, replace the side racks and
shelves.
• Don’t use oven cleaners in self-
cleaning ovens (those with CLEAN
on the oven mode knob).
• Oven cleaners are caustic and
may permanently stain or damage
some surfaces. When using an
oven cleaner in a non-self
cleaning oven, take care not to let it
come in contact with any surface
other than the oven interior. If it
accidentally does, remove
immediately.
Side racks
1. Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and
hot water and wipe dry with a microfiber cloth.
2. Alternatively, clean these in the dishwasher.
Updated: Sat, 01 Aug 2020 08:09:15 GMT
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