9
E
H
CLEARANCE DIMENSIONS
30" MODELS
36" MODELS
48" MODELS
IN
MM
IN
MM
IN
MM
A
Minimum width of ventilation hood installed above range
30
762
36
914
48
1219
B
Minimum vertical distance between countertop and cabinet extending above counter
18
457
18
457
18
457
C
Minimum clearance from left and right edge of range to nearest vertical combustible surface
12
305
12
305
12
305
D
Minimum clearance from cook surface to:
z
combustible surface
centered above the cook surface
z
combustible covering
for ventilation hood centered above the cook surface*
z
non-combustible surface
centered above the cook surface*
30
36
30
762
914
762
30
36
30
762
914
762
30
36
30
762
914
762
E
Maximum overall depth of overhead cabinetry
13
330
13
330
13
330
F
Width of cabinetry opening
30
762
36
914
48
1219
G
Maximum height from floor to countertop:
– for level counter
– with range levelling legs fully extended
35 3/4
36 3/4
908
933
35 3/4
36 3/4
908
933
35 3/4
36 3/4
908
933
H
Maximum depth from wall to cabinetry face:
z
projecting control panel
z
flush control panel
25 3/8
27 11/16
644
703
25 3/8
27 11/16
644
703
25 3/8
27 11/16
644
703
* Guidance dimension only. Combustible covering for a ventilation hood and non-combustible surface clearances are governed by local codes rather than these dimensions.
Non-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not
certified by UL. Clearances of less than 6" (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.
ISO
FRONT
Note:
z
The cooking surface must sit flush or
above the adjacent countertop level.
z
If the range is to be placed adjacent
to cabinets, the clearances shown are
required. The same clearances apply
to island installations.
z
The range can be placed in various
positions with respect to the cabinet
front, with the control panel either
flush or projecting, depending on the
cabinetry depth.
z
The electrical and gas supply should
be within the zones shown in the
following diagrams
z
Any openings in the wall behind the
range and in the floor under the range
must be sealed.
z
Always keep the appliance area clear
and free from combustible materials,
gasoline and other flammable vapors
and liquids.
z
Do not obstruct the flow of combustion
and ventilation air to the unit.
CLEARANCE DIMENSIONS – ALL MODELS
electrical
and gas
F
A
C
C
B
G
D
