Cleaning the enamel cavity
Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the inside of the oven
when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’
oven cleaners, if you carefully follow the manufacturers’ instructions.
Caring for the catalytic panels
The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and
fat splashes during normal cooking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, heat
the oven on maximum for an hour to an hour and a half, and they will self-clean. The side panels are reversible.
Make sure that you replace them with the arrow up, and on the correct side. To remove the side catalytic panels,
you first need to unscrew the side racks. See Fig. 53.
When you replace the panels, make sure that:
• The arrows are pointing upwards.
• Then screw the side racks back onto the oven wall.
In some models, the back panel of the oven is also a catalytic liner, but this is not
reversible and should not be removed.
Cleaning the fat filter
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element. If
it is lightly soiled, place the filter in a dishwasher on normal wash. If the filter is very dirty, place in a saucepan
with either two tablespoons of clothes washing powder, or one tablespoon of dishwashing powder. Bring to the
boil and leave to soak for at least 30 minutes.
Rinse the filter in clean water and dry.
Updated: Wed, 07 Oct 2020 12:30:37 GMT
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