if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Caring for your cooktop
Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop.
Always read the label to check if your scourer is suitable for ceramic glass cooktops.
• Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a clean cloth or
paper towel. The cooktop may become stained if cleaning residue remains.
• Remove any food, spillovers or grease from the cooktop while it is still warm using a razor blade scraper suitable
for ceramic glass surfaces.
• Do not use cleaning products with a chlorine or acidic base.
• Clean the cooktop using a razor blade scraper suitable for ceramic glass surfaces. Take extra care to avoid
damaging the seal at the edges of the ceramic glass surface.
Metallic stains
Copper-based or aluminium saucepans may cause metallic staining. These stains show as a metallic sheen on
the cooktop. If the cooktop is not cleaned regularly and the stains are allowed to burn onto the surface, they may
react with the glass and will no longer be removable. Use a conditioner after every use to help prevent damage.
Spillovers
Clean the following spillovers
immediately,
using a razor blade scraper suitable for ceramic glass surfaces.
• Sugar, jam, plastic, plastic wrap and aluminium foil melted onto the cooktop surface.
• Anything that melts onto the glass surface may cause pitting if it is left to cool before removing.
• Pitting may also occur when food with high sugar content is spilt onto the cooktop and not cleaned up
immediately.
• Remember some foods, eg peas and swede, have a naturally high sugar content.
Cleaning the inside of the oven
• Do not use abrasive cleaners, cloths or pads to clean the enamel.
Updated: Wed, 07 Oct 2020 12:30:37 GMT
Powered by
2
