23
Manual cleaning
WHAT?
HOW?
IMPORTANT!
Oven cavity
To clean light soiling off the
enamelled surfaces:
1
Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2
Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’ soiling:
1
Remove everything from the
oven: shelves, trays, the side
racks. See the pages following
for instructions.
2
Use an ammonia-based
cleaner or an oven cleaner.
Follow the cleaner
manufacturer’s instructions.
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To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any spills, food
or grease stains from the
enamelled surfaces after
each use.
●
●
To clean the cavity ceiling,
you will need to lower the
grill element first.
See Fig. 7.
●
●
To make cleaning the oven
cavity easier, you can
remove the oven door too.
See pages following for
instructions.
Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie parts
Baking tray
●
●
Clean with a solution of mild
detergent and hot water.
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●
Pre-soak stubborn burnt-on stains.
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Except for the baking tray, these
parts are also dishwasher safe.
You don’t need to remove the
four lock studs from the grill
tray. They can be soaked and
cleaned while fixed to the tray.
Oven seal
Do not clean this part.
Oven vent
louvres
Wipe with a damp cloth.
Take care not to let any liquid
run down the louvres of the
oven vent.
CARE AND CLEANING