11
OVEN FUNCTIONS
-
+
Fan Forced
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen.
Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.
-
+
Pastry Bake
Excellent for sweet and savoury pastry foods, for moist breads and brownies and
cookies that you want extra chewy.
-
+
Roast
No pre-heating of the oven required. The meat is seared during an initial 20-minute
grilling stage, then baked at the set temperature for the rest of the time, producing a
tender, juicy, and flavourful roast. Great for roasting vegetables too.
-
+
Rotisserie (optional)
Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is
basted continuously in its own juices, making it tender on the inside and well browned
and full of flavour on the outside. See ‘Using the rotisserie’.
-
+
Warm
Use this function to keep cooked food hot and to warm plates and serving dishes.
To reheat food from cold, use a cooking function at 150°C, then switch to Warm set
between 70-90°C only when the food is piping hot. Note: this function is not for
cooking food and the temperature cannot be set higher than 90°C.
This function is also ideal for proving bread dough. Set the temperature to 40 °C.
