20
OVEN FUNCTIONS
Fan Forced
fan and rear element
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By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
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Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
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Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
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Casseroles are cooked to perfection and reheating is quick and efficient.
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When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
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If converting a recipe from to Fan Forced, we recommend that you decrease the bake
time or decrease the temperature by approximately 20°C.
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For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
BAKE
VENT BAKE
FAN BAKE
GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
Fan Grill
Fan Maxi Grill
fan plus upper inner and outer elements
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This function uses the intense heat from both the upper elements (Fan Maxi Grill ), or
the upper inner element (Fan Grill) for top browning and the fan to ensure even cooking
of foods.
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Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish and
steak.
BAKE
VENT BAKE
FAN BAKE
GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
IMPORTANT!
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Depending on your model, you may only have some of these functions.
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Use all the functions with the oven door closed.
