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COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
TIME (MINS)
Aero Bake
3
400 - 425
210 - 215
20 - 25
Vent Bake
3
350 - 375
175 - 190
30 - 50
Aero Bake
2 or 3
350 - 375
175 - 190
35 - 40
Bake
2
300 - 350
150 - 175
2+ hours
Aero Pastry
2
425
220
10 - 15
Aero Pastry
3
350
175
15 - 30
Bake
3
390
200
50 - 60
Aero Pastry
3
340 - 360
170 - 180
15 - 20
True Aero
3
340 - 375
170 - 190
30 - 40
** The internal temperature will rise more on standing.
SHELF
POSITIONS
TEMP
(°F)
TEMP
(°C)
TIME (MINS)
MEAT PROBE
(°F) **
MEAT PROBE
(°C) **
2
320 - 340
160-170
18-32 /450g
130-138
54-59
2
320 - 340
160-170
25-40 /450g
140-165
60-74
2
320 - 340
160-170
30-55 /450g
165-174
74-79
2
320 - 340
160-170
15-30 /450g
130-138
54-59
2
320 - 340
160-170
20-35 /450g
140-165
60-74
2
320 - 340
160-170
25-40 /450g
165-174
74-79
2
390
200
20
122
50
2
320 - 340
160-170
18-28 /450g
149-158
65-70
2
320 - 340
160-170
20-33 /450g
165-174
74-79
2
320 - 340
160-170
20-35 /450g
149-158
65-70
2
320 - 340
160-170
25-45 /450g
170-174
77-79
2
320 - 340
160-170
20-40 /450g
160
71
2
320 - 340
160-170
25-45 /450g
170
76
2
350
175
15-20 /450g
165
75
2
350
175
17-22 /450g
165
75
3
350
175
40-50 165
75
1
320 - 340
160-170
17-22 /450g
165
75
1
300 - 330
150-165
15-20 /450g
165
75
2
340 - 350
170-175
25-40 /450g
145-154
63-68
2
340 - 350
170-175
30-45 /450g
165-174
74-79
3
430
220
5 to 10
na
na
3
435
225
7 /2.5cm meat
thickness
120-129
49-54
3
435
225
9 /2.5cm meat
thickness
131-140
55-60