20
OVEN FUNCTIONS
Aero Broil
True Aero
fan plus upper inner and outer elements
●
This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
●
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or
steak.
fan and rear element
●
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
●
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
●
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
●
Casseroles are cooked to perfection and reheating is quick and efficient.
●
When multi-shelf cooking it is important to leave a gap between trays
(eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of
foods on the lower tray.
●
If converting a recipe from Bake to True Aero, we recommend that you decrease the
bake time or decrease the temperature by approximately 70°F (20°C) .
●
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
G
