![Fisher & Paykel OB24 User Manual Download Page 26](http://html1.mh-extra.com/html/fisher-and-paykel/ob24/ob24_user-manual_2295877026.webp)
24
COOKING CHARTS
BAKING
●
Shelf positions are counted from the base up
(1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest).
Position shelves before you turn the oven on.
●
For best results preheat the oven to the required temperature.
●
The broil element may come on while the oven is heating up.
●
The halo on the temperature dial will change from red to white when the oven has
reached the selected temperature. The display will only show the set temperature once
the oven has finished preheating. The halo may change between white and red as the
oven maintains its set temperature.
●
Note: oven accessories may temporarily deform slightly when they become hot. This is
normal and does not affect their function.
FOOD
SHELVES
Biscuits
Plain
Single
Multi
Chewy choc chip
Single
Multi
Sugar Cookies
Single
Multi
Cakes
Pound Cake
Single
Chocolate Brownie (8”x8”/20x20cm pan)
Single
Angel Food Cake
(10”x4”/25x10cm tube pan)
Single
Rich Fruit Cake
Single
Sponge (single large)
Single
Sponge (2x20cm)
Single
Muffins / Cupcakes
Cupcakes
Single
Multi
Muffins
Single
Multi
Scones
English Scones
Single
Meringues
Meringues
Single
Bread/Bread Rolls
Sandwich Loaf - 9”x5”/23x13cm Loaf Pan
Single
Wholewheat Loaf - 9”x5”/23x13cm Loaf Pan
Single
Soft Dinner Rolls
Single
Dough Proof
Single
Pastry
Pastry Shell (baked blind)
Single
Phyllo
Single
Flaky / Puff
Single
Choux
Single
Multi
Croissants
Single
Multi
Pies
Fruit Pie (2 crust)
Single
Baked Cheesecake (in water bath)
Single
Pumpkin Pie
(blind bake, then add filling)
Single
English Custard Tart
(blind bake, then add filling)
Single
Dessert
Crème Brulee (in water bath)
Single
Crème Caramel (in water bath)
Single