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Fisher & Paykel Freestanding range, User Manual, Page: 19 / 40

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Fisher & Paykel Freestanding range User Manual Download Page 19

17

Cooking charts

BAKE

FAN FORCED

FAN BAKE

CLASSIC 

BAKE

GRILL

FAN GRILL

Baked Products

Biscuits - single tray

Biscuits - 2-3 trays

Slices/squares

Butter cake

Fruit cake

Sponge

Meringues

Scones

Muffins

Pizza

Single tray baking

Multiple tray baking

Pastry & pies

Bacon & egg pie

Lemon meringue

Quiche

Meats

Beef roast

Steak

Lamb roast

Lamb chops

Pork roast

Pork chops

Poultry

Chicken whole

Chicken pieces

Family favourites

Casserole

Lasagne

Macaroni cheese

Complete oven meals

Reheating

 Key:

 

  Recommended method   

  Alternative method.

Summary of Contents for Freestanding range

Page 1: ...User guide NZ Freestanding range...

Page 2: ......

Page 3: ...s 23 Cooktops 24 Cleaning 26 Maintenance 29 Troubleshooting 30 Manufacturer s warranty 33 Customer Care 34 Important SAVETHESEINSTRUCTIONS The models shown in this user guide may not be available in a...

Page 4: ...ordinary PVC sheathed and insulated 4 mm2 three core twin and earth flexible cord For two phase connection the supply cord should be at least equivalent to an ordinary PVC sheathed and insulated 2 5...

Page 5: ...o www fisherpaykel com First use Before using your new oven please Read this user guide taking special note of the Safety and warnings section following Remove all accessories and packaging from both...

Page 6: ...cord is damaged it must only be replaced by an authorised person Do not stand or place heavy objects on the door Do not use abrasive cleaners on the outside surfaces of the oven Do not use a steam cl...

Page 7: ...leaning liners 3 3 Oven rack 1 1 1 2 2 2 2 2 Step down rack 1 1 1 Lower oven rack 1 Baking tray The baking tray is suitable for biscuits and baked goods Three piece grill roast system Grill Roast pan...

Page 8: ...ns oxidising catalysts Any grease and dirt coming into contact with the liners is absorbed by the enamel and is broken down with the help of the catalysts at normal cooking temperatures See Cleaning f...

Page 9: ...ng the clock 1 Push and turn the COOK TIME knob anticlockwise until the clock shows the correct time 2 Make sure the hand shows in the display window If the hand is not showing turn the COOK TIME knob...

Page 10: ...ll dim between the hours of 22 00 10 00 pm and 06 00 6 00 am The clock must be set to allow the range to work Setting the clock 1 Press and hold the and buttons 2 Set the correct time using the button...

Page 11: ...will appear in the display The oven dials are now disabled The surface hob elements still work normally After five seconds the time reappears in the display next to the symbol 4 To cancel the key loc...

Page 12: ...e timer will ring Turn the COOK TIME knob anticlockwise to to stop the ringing To turn the oven off and or cancel automatic cooking 1 Return the oven to manual mode by turning the COOK TIME knob antic...

Page 13: ...and temperature that you need The oven indicator light will glow and the oven will come on 3 Decide how long the food will take to cook allowing time for preheating if necessary 4 Press the button 0 0...

Page 14: ...if you are home to start cooking and want the oven to turn off automatically To set the oven for automatic stop cooking 1 Check the clock shows the correct time 2 To set the oven to turn off press th...

Page 15: ...ished cooking turn the temperature and function knobs to OFF Shelf positions Shelf positions are numbered from the top down Generally the top positions are for grilling and the middle and lower positi...

Page 16: ...r oven Warmer drawer Paprika Thyme Pepper Coriander and Saffron models The warmer drawer has a low powered element and is useful for keeping food warm or for warming plates and serving dishes Rotate t...

Page 17: ...sed at a low temperature 50 C for drying fruit vegetables and herbs FAN FORCED Multi level fan forced cooking circulates heat from a fan element around the fan throughout the oven This function is par...

Page 18: ...ditional roasts Heat comes from the top and bottom elements in the oven The bottom element is concealed beneath the oven liner With baked products you will achieve a better result if the oven is prehe...

Page 19: ...cake Sponge Meringues Scones Muffins Pizza Single tray baking Multiple tray baking Pastry pies Bacon egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops Pork roast Pork chops P...

Page 20: ...35 Pastry Flaky puff 6 225 250 10 20 Choux 6 185 210 35 45 Quiche 7 180 200 20 40 Bacon egg pie 7 180 200 35 45 Custard tart pastry case 8 170 190 12 17 filling 8 200 then 150 7 then 25 Lemon meringue...

Page 21: ...0 10 15 6 190 210 8 15 7 180 210 15 30 7 175 200 15 30 8 220 230 12 20 8 210 225 10 15 7 180 190 25 30 7 160 170 25 30 6 220 240 7 17 6 210 230 5 10 7 180 200 35 45 6 175 200 30 50 7 175 195 20 40 7 1...

Page 22: ...balls Well done 4 Hi 12 15 5 220 220 15 20 Lamb Chops Medium 4 Hi 15 20 4 200 225 15 20 Well done 4 Hi 20 25 4 200 225 20 25 Rack Medium 6 190 210 20 30 Pork Chops Well done 4 Hi 15 20 5 190 210 20 25...

Page 23: ...100 120 55 65 3 100 120 60 70 Sponge 4 165 185 20 30 3 170 190 20 30 Chicken whole per 500g 4 175 180 30 35 4 180 30 35 Custard tart pastry case 4 170 190 14 16 4 180 200 14 48 Custard tart filling 4...

Page 24: ...These temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences A large piece of meat requires fewer minutes per 500 g than a smaller piece R...

Page 25: ...e temperature indicator light turns off This is particularly important when baking Grilling hints The length of time your food takes to grill will be affected by its thickness and temperature When gri...

Page 26: ...The surface hot indicator lights are marked on the ceramic glass The indicator lights will glow when the element is above a safe touch temperature After the element has been turned off the indicator...

Page 27: ...igh to begin cooking and adjust as necessary Pots and pans To get the best use out of your cooktop consider the following points when selecting pots and pans Preheat the pots and pans on the cooktop b...

Page 28: ...the oven Oven and shelf supports Clean the inside of the oven while still warm using household detergents or an ammonia based cleaner eg Handy Andy Off the shelf oven cleaners may be used providing t...

Page 29: ...ners on self cleaning liners Ceramic cooktop To keep your cooktop looking attractive it is important to clean it regularly Normal wear and tear will occur but this will not affect the performance of y...

Page 30: ...o not leave the elements unattended while doing this Radiant cooktop The element bowls should be cleaned regularly to avoid food residue being burned on to the enamel Wipe out using warm water and det...

Page 31: ...right hand side 3 Remove the screw holding the fuse cover in place and remove the fuse cover 4 Remove the fuse carrier from its base and replace the blown fuse wire with a new 15 amp fuse wire 15 amp...

Page 32: ...tins so that there s at least 3 cm between the tin and the oven wall Temperatures tend to be hotter at the top bottom back and sides of the oven cavity so when one or more pan is placed in the oven p...

Page 33: ...yle unconcealed bottom element oven oven slow to cook Rather than absorbing the heat and heating food shiny baking tins trays reflect the heat back towards the bottom of the oven resulting in poor coo...

Page 34: ...cipe Baking time varies not only with oven temperature and baking tin material it is also affected by tin size Incorrect function eg CLASSIC BAKE Try changing to a fan function Fan ovens speed up cook...

Page 35: ...ions and your user guide and check that 1 Your product is correctly installed 2 You are familiar with its normal operation If after checking these points you still need assistance please refer to the...

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Page 40: ...ontinuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available www fis...

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