33
USING THE ROTISSERIE
IMPORTANT!
The prongs are very sharp. Keep hands
away from tips when removing the food.
Note: cover with foil for a 15 to 20 minute
waiting time. Meat will carve better and
juices will go back into the meat.
1
Place prepared rod into motor, lay across
and into the rollers on other side.
3
To check temperature of the meat, turn off
motor and turn temperature to low while
using a meat probe.
5
Remove the rod and place meat or poultry on
pan then remove prongs. Take care as the rod
will be hot.
2
Once placement has been verified, ignite
burner and start rotisserie motor. Turn the
burner knob to the desired setting.
4
Once finished, turn the motor and rotisserie
knob to “OFF”. If you have finished using the
appliance altogether, turn the main gas supply
off too.
Cooking on the rotisserie
EN
Summary of Contents for DCS BE136RCL
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