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direction of the grain. Specks of grease can gather on the surfaces of the stainless
steel and bake on to the surface and give the appearance of rust. For removal use
an abrasive pad (Scotch Brite is good) in conjunction with a stainless steel cleaner.
Always rub in the direction of the grain.
Note:
Stainless steel tends to corrode in presence of chlorides and sulfides especially in coastal
areas. To ensure corrosion prevention, wash all stainless steel surfaces every 3-4 weeks
with fresh water and stainless cleaner. Keep grill covered when not in use.
ELECTRODES:
Wipe with a water dampened cotton swab. Be careful not to damage the elec-
trode (see Fig. 39).
GRILL BURNER:
Ensure gas supply has been turned off. Remove the grill grates, then lift out
the grill radiant tray. Grasp the burner, pull it up and slightly to the rear of the
unit so the burner head comes off the brass orifice at the front, angle the burner
sideways, and remove.
TO REMOVE THE U-BURNERS FOR CLEANING
Grip the U-burner as shown in the photo (Fig. 40) and press downwards with
your thumbs on the bracket in the back while lifting up on the U-Burner. In
some cases it may be necessary to use a screw driver to pry open the slot to
release the U-burner. After cleaning, when re-installing the U-Burner ensure the
U-Burner is completely level and locked in place. This is needed to ensure your
grill provide even cooking performance.
GRILL BURNER CLEANING:
Clean the exterior of the burner with a stainless steel wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may break off and
clog the port. Shake out any debris through the air shutter.
Use a flashlight to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, use a metal wire coat
hanger that has been straightened (Fig. 41).
ORIFICE CLEANING:
With the burner removed, remove the orifice and shine a
flashlight through the opening to ensure there is no block-
age. Use a needle to clear any debris. Be extremely careful
not to enlarge the hole or break off the needle. See Fig. 41.
Note:
When replacing grill burners or orifices following cleaning, con-
firm orifice penetration into burner as shown in Fig. 42.
Be careful not to upset the air shutters’ original position (un-
less readjusting). Lower the rear of the burner into the cutouts
on the support channel at the rear of the burner box. Make
sure it is level and does not rock. Light all of the burners and
check for proper flame characteristics. If adjustments are nec-
essary, refer to page 21. Do this prior to cooking on the grill.
CARE AND MAINTENANCE
FIG. 41
FIG. 42
FIG. 39
ELECTRODE (KEEP CLEAN)
FIG. 40 U-Burner
Summary of Contents for DCS 30 BGC
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