Fisher & Paykel Aerotech OB30 S User Manual Download Page 54 | Manualshive

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52

CARE AND CLEANING

Refitting the side racks

IMPORTANT!

Always turn the oven off at the wall first. Ensure the oven has cooled down completely

before starting.

1

Ensure the prongs are fully inserted into
the slots before lowering the side rack
carefully and refit the fixing nut. It is
important to ensure the tab behind the
fixing nut sit flush against the wall. A coin
may be used to tighten.

Supporting the side rack from underneath,
hold it almost horizontally and locate the
prongs into the mounting slots.

If at anytime during the lowering of the

side rack you feel resistance, re-adjust the

prongs to ensure they are fully inserted.

There should be no resistance.

2

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Summary of Contents for Aerotech OB30 S

Page 1: ...USER GUIDE US CA BUILT IN OVEN OB30S and OB30D touchscreen models ...

Page 2: ......

Page 3: ... Locking the control panel 21 Unlocking the control panel 22 Cooking options 23 Delayed cook 24 Auto off 25 Food probe 26 Guided cooking 29 Cooking guide 31 Cooking charts 37 User preference settings 43 Wifi connection and remote mode 45 Sabbath Mode 47 Care and cleaning 49 Using self clean 56 Troubleshooting 59 Alert codes 62 Warranty and service 63 ...

Page 4: ......

Page 5: ...SIGNED TO FIT Designed to fit seamlessly in your kitchen this built in oven fits flush with cabinetry to minimise gaps and support a cohesive considered aesthetic PERFECT RESULTS Our unique cooking technologies were designed to deliver perfect results ActiveVent ensures optimised moisture levels while AeroTech circulates heat evenly for a consistent temperature PYROLYTIC SELF CLEAN Pyrolytic self ...

Page 6: ...e combustible materials for example wood fabric plastic in the oven during a self clean cycle Do not place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversibly damage the enamel Lining the oven with aluminium foil may cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Flammable mat...

Page 7: ...ent and the oven door Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even when they are dark in colour Use protection when handling hot surfaces such as oven shelves or dishes Be careful when opening the oven door Let hot air or steam escape before removing or replacing food During and after use do not touch or let clothing or other flammable materials c...

Page 8: ...r heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire z z Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Food Safety z z Leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take partic...

Page 9: ...en z z Use only bakeware approved for oven use Follow the bakeware manufacturer s instructions Cleaning z z Do not clean the oven seal or use any oven cleaning products on it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move the oven seal z z Do not use oven cleaners harsh abrasive cleaning agents waxes or polishes No co...

Page 10: ...e oven z z Condition the oven using the instructions under First use Single models x3 Double models x5 Not all accessories are provided with all models To purchase other accessories contact your nearest Fisher Paykel Service Centre Customer Care or visit our local website listed on the back cover 8 1 6 7 2 3 4 5 9 0 1 2 Oven features and accessories 1 Control panel 2 Oven vent louvres 3 Oven light...

Page 11: ... place 2 Remove all the shelves and accessories taking special care with the sliding shelves 3 To remove a sliding shelf grip it at the front making sure you are gripping the wire shelf and the sliding frame together lift upwards and pull it out of the oven For your safety the sliding frames are built together as one unit and are not separable When placed properly on the side racks the slides will...

Page 12: ...he shelf all the way into the oven making sure the front tags are also securely hooked over the side racks Ensure shelves are positioned on top of the side rack wires instead of between them When there is food in the oven take care to slide the shelves horizontally when extending them This will prevent the tags lifting off the side racks and the shelf tipping over Shelf positions We recommend plac...

Page 13: ...Use the screen to navigate cooking functions guided cooking features and settings Using the touch controls Use the ball of your finger not its tip The controls respond to touch so pressure is not needed Control dial z z Turn the control dial to scroll through menu items and set timers z z Press in to select or press and hold to go back Control panel FIRST USE 1 3 5 6 6 4 2 Control panel features 1...

Page 14: ...w on the screen Setting the clock You ll need to set the time on your oven when it is first turned on or after a power cut 1 2 3 CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM FIRST USE ...

Page 15: ...I BROIL FUNCTIONS For everyday cooking Great for multi shelf cooking For browning and crisping VENT BAKE Vents moisture from oven BAKE TRUE AERO MAXI BROIL FUNCTIONS For everyday cooking Great for multi shelf cooking For browning and crisping 350 oF OPTIONS START 10 45 BAKE Heat radiates from the top and bottom of the oven while natural convection currents evenly distribute heat Moisture is retain...

Page 16: ...on and temperature For more information on the functions touch the description underneath each function name or see the Cooking guide section of this book 1 2 3 4 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 350 oF 350 oF OPTIONS START 10 45 OPTIONS CANCEL CLASSIC BAKE 10 45 CLASSIC BAKE o PREHEAT 90 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 350 oF 350 oF OPTIONS START 10 ...

Page 17: ... CLASSIC BAKE 350 oF OPTIONS CANCEL 10 45 CLASSIC BAKE VENT BAKE Vents moisture from oven BAKE TRUE AERO MAXI BROIL FUNCTIONS For everyday cooking Great for multi shelf cooking For browning and crisping 350 oF 350 oF OPTIONS CANCEL CLASSIC BAKE o HEATING 90 350 oF OPTIONS CANCEL CLASSIC BAKE 10 45 o HEATING 90 OPTIONS CANCEL 10 45 CLASSIC BAKE 350 oF OPTIONS CANCEL CLASSIC BAKE VENT BAKE Vents moi...

Page 18: ...RST USE Conditioning the oven It is important to condition your oven before using it for cooking This will burn off any manufacturing residues and ensure that you get the best results right from the start It will take appproximately 1 hour Before you start Make sure you have removed all packaging and any cable ties used to secure the shelving during transit Make sure all shelves are fitted in the ...

Page 19: ...1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON ...

Page 20: ...K BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 10 45 1 26 11 24 h m START 12 25 10 45 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 10 45 1 26 11 24 h m START 12 25 10 45 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY...

Page 21: ...screen anywhere to stop it USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m 12 25 10 45 TIMER COMPLETE CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m 12 25 10 45 TIMER COMPLETE CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m...

Page 22: ... BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius ...

Page 23: ...ER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY R...

Page 24: ...22 Press and hold anywhere on the screen until the bar fills and the oven unlocks UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked ...

Page 25: ...e screen and select the option you want to use COOKING OPTIONS 1 2 3 Your oven comes with a number of automatic cooking options to help you get the best results You can set these options either before you start cooking or at any point once your oven is already running Set the oven to turn on later in the day cook for a set length of time and turn off automatically DELAYED COOK 10 45 COOK BY FUNCTI...

Page 26: ...atically calculate when it needs to turn on based on what cook duration is set To edit or cancel Touch OPTIONS and select DELAYED COOK at any point to edit or cancel When the end time is reached The oven will automatically turn off and a tone will sound 1 2 3 4 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10 45 START 1 26 11 24 m Cook h 1 26 11 24 End pm am 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 COOK...

Page 27: ...L BAKE 10 45 COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm 10 45 START 1 26 11 24 m Cook h End pm DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm 10 45 START 1 26 11 24 m Cook h End pm DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 350 oF 350 oF OPTIONS CANCE...

Page 28: ...orizontally into the centre of the thickest part The thicker the meat the longer it will take to cook so it is important that the tip of the probe is measuring the temperature of the meat at its thickest point Make sure the tip of the probe is not protruding out of the meat and does not touch bone fat or gristle as these will heat up more quickly than the lean meat Internal temperatures and food s...

Page 29: ...od Always position the tip of the probe in the thickest part of the dish avoiding fat and bone in meat Ensure the tip of the probe doesn t protrude out the other side of food or touch cookware Place food in the oven and plug the probe into the socket inside the oven on the left hand side Go to the OPTIONS menu and select FOOD PROBE 1 2 3 4 oF 400 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OPTIONS ST...

Page 30: ... a tone will sound 6 7 350 oF 350 oF OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 o o 350 oF 350 oF OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 o o Scroll to select a food type and adjust the temperature if desired Select START to begin 5 10 45 START CHICKEN WHOLE LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL D...

Page 31: ...and accessories for cooking a particular type of food or cut of meat A collection of recipes that have been specifically designed for and tested in this style of oven COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FOOD TYPES BEEF POULTRY PORK LAM BEEF ROAST Place beef on broil pan with grid NEXT SEED CRACKERS INGREDIENTS 1 2 cup sunflower seeds 1 2 cup pep...

Page 32: ...rough the recipe collection and select your favourite Follow the instructions onscreen for ingredients and method and how to set up your oven 1 2 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE SEED CRACKERS RECIPES ...

Page 33: ...ng Always leave a space between shelves to allow the air to circulate Broiling z z Always broil with the oven door completely shut z z Always keep a close watch on your food to avoid charring or burning z z If you use glass or ceramic pans be sure they can withstand high oven temperatures z z For thinner cuts of meat or for toasting or browning foods use a higher shelf position z z Thicker cuts of...

Page 34: ...lean damp cloth Position in the centre of the oven z z To prevent overproofing check the dough every 30 minutes BAKE upper outer and lower elements Ideal for foods that require a longer cooking time eg rich fruit cake brownies or bread in combination with VENT BAKE This function will PREHEAT for around 12 minutes to 355 F z z Retains moisture z z Ideal for cakes and foods that require baking for a...

Page 35: ... removes excess moisture reducing both steam and condensation in the oven z z Gently browns without drying VENT BAKE PASTRY BAKE WARM AERO BROIL fan plus upper outer and inner elements Ideal for whole chicken beef tenderloin or broiling fish or steak z z Uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods z z Meat poultry and vegetables cook beautif...

Page 36: ...WARM BAKE VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM PIZZA BAKE fan plus lower element Ideal for crisp based pizzas This function will PREHEAT for around 12 minutes to 355 F z z The fan circulates heat from the lower element throughout the entire oven z z Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping z z For best results pre heat a pizza stone fo...

Page 37: ...EHEAT for around 12 minutes to 355 F z z Heat comes from the lower element only z z This is the traditional baking function suitable for recipes that were developed in conventional ovens z z Bake using only one shelf at a time BAKE GRILL VENT BAKE FAN FORCED FAN GRILL PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM AIR FRY fan plus upper outer and inner elements Ideal for food cooked from frozen or batter...

Page 38: ...an at room temperature z z For best results cover dough to prevent surface drying VENT BAKE PASTRY BAKE WARM DEHYDRATE fan plus rear element Ideal for drying meat fruit vegetables and herbs such as beef jerky and fruit leather z z Gently circulates air providing a consistent low heat for dehydrating and drying food BAKE VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM VENT BAKE PASTRY BAKE WARM BROI...

Page 39: ... 40 Sponge 2 small pans Single Bake 3 340 375 170 190 15 25 Brownie Single Bake 4 360 180 30 40 BANANA BREAD CAKE Single Vent Bake 4 375 190 60 70 Shelf positions z z Position shelves before you turn the oven on z z Shelf positions are counted from the base up z z 1 is the lowest shelf position 8 is the highest During cooking z z Preheat the oven to the required temperature z z The grill element w...

Page 40: ...aky puff Single Aero Bake 4 365 400 185 200 20 30 Choux Single Bake then Vent Bake 4 400 410 200 210 30 40 Multi True Aero 3 and 6 360 400 180 200 30 35 Croissants Single Bake then Vent Bake 4 375 400 190 200 15 25 Multi True Aero 3 and 6 375 400 190 200 15 25 PIES Fruit pie double crust Single Aero Bake 3 350 400 175 200 20 25 Baked cheesecake in waterbath Single Classic Bake 3 320 160 50 60 Pump...

Page 41: ...5 350 375 175 190 30 50 PORK Chops well done Single Maxi Broil 6 HI HI 15 20 Ham steak Single Maxi Broil 6 HI HI 15 20 Bacon Single Maxi Broil 6 HI HI 4 7 SAUSAGES Single Maxi Broil 6 HI HI 10 15 FISH Fillets Single Aero Broil 6 400 425 200 220 8 12 Whole Single Aero Broil 6 400 425 200 220 15 20 VEGETABLES Sliced Single Maxi Broil 4 HI HI 8 12 SAVOURY SHELVES FUNCTION SHELF POSITION TEMP F TEMP C...

Page 42: ...C TIME MIN BEEF BONELESS times per 1lb 450g Rare Single Roast Vent Bake 2 320 340 160 170 18 32 Medium Single Roast Vent Bake 2 320 340 160 170 25 40 Well done Single Roast Vent Bake 2 320 340 160 170 30 55 PRIME RIB ROAST times per 1lb 450g Rare Single Roast Vent Bake 2 320 340 160 170 15 30 Medium Single Roast Vent Bake 2 320 340 160 170 20 35 Well done Single Roast Vent Bake 2 320 340 160 170 2...

Page 43: ...s per 1lb 450g Medium Single Roast Vent Bake 2 320 340 160 170 20 40 Well done Single Roast Vent Bake 2 320 340 160 170 25 45 PORK BONELESS times per 1lb 450g Medium Single Roast Vent Bake 2 340 350 170 175 25 40 Well done Single Roast Vent Bake 2 340 350 170 175 30 45 VENISON times per 1 2 5cm thickness2 Rare Single Aero Broil 4 435 225 7 5 Medium Single Aero Broil 4 435 225 9 5 AIRFRYING SHELVES...

Page 44: ...lti Dehydrate 3 and 6 140 60 6 8 MEAT Beef jerky Multi Dehydrate 3 and 6 160 70 4 6 1 Start at 430 F 220 C for 10 minutes and lower to 320 F 160 C for further 50 minutes 2 Brown in frying pan first If multiple shelves are required eg roasting vegetables at the same time use TRUE AERO and shelf positions 3 and 5 Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE...

Page 45: ...dio feedback z z Turn timer alarms on or off z z Turn audio tones on or off z z Operate in Sabbath Mode z z Change the language of the display z z Manage your WiFi connection z z Adjust the brightness of the display z z Restore all settings to factory original IMPORTANT z z You cannot change the settings when your oven is cooking or has any automatic cooking options set z z Tones and alarms will s...

Page 46: ... SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE METRIC IMPERIAL UNITS WEIGHT CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN ...

Page 47: ...sherpaykel com connect 2 Register and create an account 3 Add your appliance and set up the WiFi connection 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE WIFI CONNECT Off DIAL SCROLL FACTORY DEFAULT Natural Reset Appliance SETTINGS 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE WIFI CON...

Page 48: ...nabled 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM ...

Page 49: ...e and then turn off The oven will remain in Sabbath Mode until it is cancelled 1 2 3 SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11...

Page 50: ...LED SABBATH MODE SET Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET Oven operation during Sabbath Mode has been developed in collaboration with Star K USA www star k org KF FedTech Federation of Synagogues UK www federation org uk fed tech and Mehadrin Limited Australia www mehadrink com Further information for using the product in compliance with Jewish Law can be f...

Page 51: ...kaline salty spills or acidic substances such as lemon juice or vinegar on the oven surfaces z z Never use cleaning products with a chlorine or acidic base z z Never spray detergent or liquid onto the dial or control panel WHAT HOW IMPORTANT Oven cavity z z To clean light soiling off the enamelled surfaces wipe with a damp cloth and a solution of hot water and mild detergent before drying with a s...

Page 52: ... not wipe off or wash away the white lubricating grease visible when the shelf is extended Never leave this shelf in the oven during a Self clean cycle Do not wash the shelf in the dishwasher immerse in soapy water or use oven cleaner on it Doing so will prevent the slides from running smoothly Grid Grill rack Grill Pan Side racks Baking tray Clean with a solution of mild detergent and hot water P...

Page 53: ...s turn the oven off at the wall first Ensure the oven has cooled down completely before starting Slide out all shelves and remove 1 Unscrew the fixing nut holding the side rack in position A coin may be used to loosen Swing the bottom of the side rack up towards the center of the oven until it is almost horizontal Slide the prongs at the top out of the mounting slots 2 3 ...

Page 54: ...e side rack carefully and refit the fixing nut It is important to ensure the tab behind the fixing nut sit flush against the wall A coin may be used to tighten Supporting the side rack from underneath hold it almost horizontally and locate the prongs into the mounting slots If at anytime during the lowering of the side rack you feel resistance re adjust the prongs to ensure they are fully inserted...

Page 55: ... twist and lift the retainer clip at the top of the glass light cover while holding the glass to prevent it falling The clip pivots anti clockwise see the diagram 3 Carefully lift the glass cover out of the lower support and pull out the faulty bulb 4 Holding the replacement bulb in a soft cloth or tissue touching the bulb will reduce its life span insert the new bulb 5 Reposition the glass cover ...

Page 56: ... the oven and the door are cool before you begin to remove the door z z Before removing the door ensure there is a large enough clear protected surface in the kitchen to rest the door on To remove the door Open the door completely Open the hinge locks fully on both sides Holding the door on both sides lift door back up to 45 and carefully pull the door out and away from the hinges 1 2 3 ...

Page 57: ...tion on each side Open the door completely and ensure both hinges are secured by the correct notches Rotate the locks up into the closed position ensuring they rest inside the slots completely Note Incorrect installation will prevent door from correctly sealing Close the oven door ensuring that when closed the door is vertical and parallel to any surrounding cabinetry 1 2 3 4 ...

Page 58: ...ll be locked during the clean cycle z z If there are cracks or flaws on any of the oven door glass panes if the oven seal is damaged or worn or if the door does not close properly do not start a clean cycle Contact a Fisher Paykel trained and supported service technician or Customer Care Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning The extremely h...

Page 59: ...CLEAN SETTINGS REMOTE STANDARD CLEAN LIGHT CLEAN 3 hours 4 hours SELF CLEAN SELF CLEAN COMPLETE 11 15 REMAINING 30 m END 14 15 SELF CLEAN CANCEL 10 45 REMAINING 30 m END 11 15 SELF CLEAN CANCEL Press button to start SELF CLEAN Oven door will be locked during the cycle Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining Remove shelves and accessories from oven Be...

Page 60: ...t free cloth and z z replace the oven shelves 1 1 Cancelling Self Clean When Self Clean is finished IMPORTANT z z The oven door will not unlock until the oven has cooled to a safe temperature DO NOT turn off the mains power supply to the oven wall switch Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry z z We do not recommend cancelling Self Clean t...

Page 61: ...uently during cooking A glass pane in the oven door has cracked chipped or shattered Incorrect cleaning or the edge of the glass hitting against something You must NOT use the oven Call your Authorized Repairer or Customer Care The oven controls are unresponsive The control panel is locked Touch and hold the screen to unlock I can feel hot air blowing out of the vents after I have turned the oven ...

Page 62: ...rent function that is designed for low temperatures The oven cancels automatic cooking when I try to adjust the clock setting The oven was set for automatic cooking when you were trying to adjust the clock setting You can only adjust the clock setting while the oven is not set for automatic cooking The displays work and the function and temperature dials halos come on but the oven does not heat up...

Page 63: ...wn minutes or showing no time remaining the controls are unresponsive This is normal If the oven is still too hot to be used for cooking the door will stay locked until it has cooled down Wait until the cool down phase has finished A long tone will sound and the oven door will automatically unlock when the oven is ready to use Note depending on when the clean cycle was cancelled the cool down phas...

Page 64: ...ponents Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry ALERT CODE POSSIBLE CAUSE WHAT TO DO A1 The oven has overheated Allow the oven to cool down Once the oven has cooled down and the door has unlocked the alert code will disappear You can now use the oven A2 Door lock error the door cannot be locked after you have started a Self Clean cycle Turn...

Page 65: ...correctly installed z z You are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service Warranty book for warranty details and your nearest Service Center Customer Care or contact us through our website www fisherpaykel com Complete and keep for safe reference Mode Serial No Purchase Date Purchaser Dealer Suburb Town Country ...

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Page 68: ...tions in this document apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available ...

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